- Basic - Build-up of grease/dust/debris on hood filters. Both in front counter area and in kitchen. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In stand up refrigeration. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of prep cold bar. Manager removed wiping cloth and placed in sanitizing bucket. **Corrected On-Site** **Warning**
- High Priority - License is expired and is more than 60 days after expiration date. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Cook removed garbage can. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket with running water in HWS. Manager removed bucket from HWS. **Corrected On-Site** **Warning**
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11/06/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Ceiling tile missing. 4 ceiling tiles front area by front counter
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots, plastic containers by 3 compartment sink.
- Basic - Food stored on floor. Containers Sugar, Flour, Oil,
- Basic - Interior of microwave soiled with encrusted food debris. Manager cleaned microwave immediately. **Corrected On-Site**
- Basic - Light not functioning. Under hood system.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. WALKIN cooler. Fish, vegetable.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Manager removed trash can from blocking Hand washing sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager fill paper towel dispenser with paper towels. **Corrected On-Site**
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. In dinning room.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable. By microwave oven.
- Basic - Equipment and utensils not properly air-dried - wet nesting. By sink
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Found in WALKIN cooler with vegetables
- Basic - Stored food not covered in chest freezer. Pierogies, shrinp
- Basic - Stored food not covered in walk-in cooler. Fish, Chicken.
- Basic - Wet mop not stored in a manner to allow the mop to dry. By rest room
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chopping vegestables, Garlic
- High Priority - Live flies in kitchen. By sink, and prep area
- High Priority - Operator unable to provide documentation for source of fish. See stop sale. Observed 40 lbs of King Fish in walk in cooler
- Intermediate - Handwash sink used for purposes other than handwashing. Bucket in sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Under prep area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, vegetables.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.STOVE TOP
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.CUTTING BOARD GOUGED AND HAS HEAVY CUTS
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/2/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Leak at faucet of 3 compartment sinks.
- Stove top greasy.
- Critical - cart blocking access to hand sink.
- no copy of last inspection provided for review.
- Critical - no proof of employee food safety training provided.
- Critical - no stem type thermometer for hot hold PH foods.
- Critical - no test kit for sanitizer.
- shelving in walkin rusted.
- walking floor has food spills.
- Critical - white cutting board stained.
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10/1/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface.GRILL HOOD FILTERS
- Observed hole in wall. TILES MISSING IN KITCHEN
- Observed single-service articles improperly stored.INVERT
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored by food.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical - Working containers of food removed from original container not identified by common name.
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3/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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