- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap while cooling.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. Dish machine area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Degreaser and other cleaning agents stored in cook line and drink station **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing spray bottles. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices, on top food preparation area
- Basic - Accumulation of food debris/soil residue on handwash sink, 2nd bar 2 nd floor
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Ice buildup in walk-in freezer, pipes that comes from motor.
- Basic - Lime scale build-up inside ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees, 2nd bar and bar next to main entrance
- Basic - Walk-in freezer floor soiled.
- High Priority - Sanitation container stored in ice used for drinks. See stop sale.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition, ice in second bar.
- Intermediate - Employee used handwash sink as a dump sink, 2nd bar 2nd floor and at kitchen
- Intermediate - Ice chute soiled/build up of mold-like substance/slime, both soda machine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, kitchen sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pasta and meatball
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink, bar second floor.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, 2 tanks in 1st weitress station and 3 inside bar room. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler at ambient temperature of 43 degree F. Operator state unit was in defreeze mode.
- Critical - Observed buildup of slime on soda dispensing nozzles, at weitress station next to kitchen door.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, lasagna, and turkey gravy.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed floor and wall junctures not coved, wall in front of 3 compartment sink.
- Critical - Observed food being cooled by nonapproved method, food was covered while in process inside walk in cooler, meat balls, ham.
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, lasagna and pasta.
- Observed wall in disrepair, next to handwashing sink infront of 3 compartment sink.
- Wet mop not hung to dry. Repeat Violation.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, storage room 1st floor.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor, in front of ice machine from yesterday delivery.
- Critical - Observed toxic item stored by food, in front of ice machine box of pasta on top of degreaser
- Wet mop not hung to dry.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED 3 CO2 TANKS NOT CHAINED AT 1ST BAR.
- Critical - OBSERVED HAND WAS SINK USED AS STORAGE - 1ST BAR.
- OBSERVED MOLD-LIKE SUBSTANCE ON WALK-IN COOLER GASKET.
- Critical - OBSERVED NO HAND WASH SIGN AT BAR - 1ST FLOOR
- Critical - OBSERVED SOILED ICE MACHINE.
- Critical - OBSERVED SOILED SODA NOZZLE AT 1ST BAR
- OBSERVED TRASH INSIDE WALK-IN COOLER.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/31/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, tongs on stove handlers.
- No mop sink or curbed cleaning facility provided.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed bathroom facility not clean, papers on floor female bathroom .
- Observed build-up of grease on nonfood-contact surface, hood with grease .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles all of them, at all 3 soda stations.
- Observed clean apron stored in improper location, inside chemical room.
- Observed clean equipment stored on floor at the food self servings area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dead roaches on premises, around pipes. Corrected On Site.
- Critical - Observed employees training expired.
- Critical - Observed encrusted material on can opener.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground, no mop sink in restaurant .
- Critical - Observed flammable material stored in a room with no ventilation . For reporting purposes only.
- Observed grease accumulated under cooking equipment.
- Observed leaking pipe at plumbing fixture, 3 compartment sink.
- Observed nonfood-grade containers used for food storage, to storage sugar and salt small portion packages.
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service articles improperly stored, next to ice machine.
- Critical - Observed small flying insects in bar area.
- Critical - Observed toxic item improperly stored, on top of stove, and on top of reach in cooler at 2nd floor bar area.
- Critical - Observed uncovered food in holding unit/dry storage area, pondcake inside walk in cooler.
- Observed wall soiled with accumulated dust, behind ice machine .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, back door.
- Wet mop not hung to dry.
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3/21/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor, inside walk in freezer. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions, next to coffee station..
- Observed inside/outside of dumpster not clean.
- Observed wall in disrepair, underneath dishmachine .
- Observed wall soiled with accumulated dust, behind ice machine .
- Observed dusty ceiling tiles and/or air conditioning vent covers. Also hood vents dusty and grease.
- Critical. Observed unlabeled spray bottle, 2 bottle at dishmachine area.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). By evidence of ground beef and beef broth/gravy at 49 degree. Repeat Violation.
- Critical. Observed food with mold-like growth at ice in icemachine in front of walk in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All cooked food inside walk in cooler. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. Cover in the walk in cooler, groun beef and beef broth at 49 degree. Repeat Violation.
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Sink at bar area use as dump sink and hands wash sink.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair, door at the walk in cooler doesn't close properly.
- Observed soiled dry wiping cloth in use.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed HEAVY buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed HEAVY soil buildup inside ice bin, at soda station.
- Critical. Observed buildup of slime on soda dispensing nozzles at the soda station .
- Observed ice machine exterior soiled.
- Observed HEAVY build-up of mold-like substance on surface of nonfood-contact surface, at cups/glasses racks.
- Observed soda gun holster with accumulated slime/debris at bar area upstairs .
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. By evidence of ice scoop on dirty floor next to ice bin at soda station.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Repeat Violation.
- Critical. Hand sink missing in food preparation room or area, at bar area upstairs .
- Critical. Observed handwash aids at a non-handwash sink. Repeat Violation.
- Critical. Observed small flying insects in bar area.
- Critical. Observed live flies in soda station.
- Observed grease/food accumulated under cooking equipment/dishmachine area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease at preparation table.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed clean linens stored in improper location, at freezer next to boxes of food.
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5/18/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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11/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Pot roast at 49,50 f. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cook foods inside the walk in cooler.
- Critical. Observed food being cooled by nonapproved method. Cover in the walk in cooler, pot roast at 49f, 50f. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. At the warmer unit by the wall.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Main machine in the walk in cooler.
- Observed residue build-up on nonfood-contact surface. At the big cloth couch (sofa) in the first floor before the buffett bar.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. At the catch pan in the stove.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. For the buffett bar.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.Upstairs as well.
- Critical. Observed handwash aids at a non-handwash sink.Paper towels upstairs . Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Upstairs at the bar.
- Observed floor and wall junctures not coved. The cove molding is not seal in the kitchen and restrooms.
- Observed food debris accumulated on front bar under equipment. Repeat Violation.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. At service storage room (bar storage) Corrected On Site.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/4/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 11/3/2008 | Routine - Food | Warning Issued |
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