- Basic - Working containers of sugar and flour removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, Turkey,Cheese. and Cut Tomato 44-45° in prep cooler. Corrective Action Taken. Thermostat Adjusted.
- Intermediate - Prep cooler incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Spray bottle in bar area containing sanitizer not labeled. **Corrected On-Site**
- Intermediate - Water filter to ice machine not dated according to manufacturer's instructions.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of fries stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Dishmachine not sanitizing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Ice in bin not covered. **Corrected On-Site**
- Basic - Single-service napkins stored on flooring outside shed. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Dry goods room
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Melted handle
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling sliced tomatoes for topping **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter at 50? **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured outside area.
- Critical - Chlorine sanitizer not at proper minimum strength at sanitizer buckets. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed cloth towels used as a food-contact surfaces. Corrected On Site.
- Critical - Observed toxic item improperly stored. Degreaser hanging off handwash sink. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. Feta cheese in walk in cooler. Operator discared. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sour cream, yogurt and pork in reach in and walk in coolers. Corrected On Site.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed bleach placed on top of coke box in dry storage area. COS.
- Observed bowl used as scoop in flour. COS.
- Critical - Observed dented can on storage rack. COS.
- Observed employee in cook area without a hair restraint.
- Critical - Observed food stored on floor in walk in freezer. COS.
- Critical - Observed handsink at bar area not being used and not accessible.
- Observed several wet wiping cloths not returned to sanitizing solution. COS.
- Critical - Observed unlabeled spray bottle under prep table. COS.
- Observed wet nesting by dishwashing area. COS.
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4/30/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed bleach placed on tp of coke box in dry storage area. (COS).
- Observed bowl used as scoop in flour (COS).
- Critical - Observed dented can on storage rack (COS).
- Observed employee in cook area without a hair restraint.
- Critical - Observed food stored on floor in walkin freezer (COS).
- Critical - Observed handsink at bar area not being used and not accessible.
- Observed several wet wiping cloths not returned to sanitizing solution (COS).
- Critical - Observed unlabled spray bottle under prep table (COS).
- Observed wet nesting by dishwashing area (pans).
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4/30/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sour Cream, and Sliced Fruits at 47 Degrees F. Butter at 44 Degrees F., and Homemade Sauces at 45 Degrees F in Victory reach-in cooler.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Brown Gravy and Pork double paned on steamtable.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Chips in bar area
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cups stored on floor in outside shed.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Critical - Observed employee improperly washing hands. (Touching faucet handles after washing hands).
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bread Crumbs, and Parmesean Cheese
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour Cream, and Sliced Melons, at 47 Degrees F., Homemade Sauces 45 Degrees F Degrees F Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Brown Gravy, and Pork PHF'S double pans on steamtable with temperatures between 106-124 Degrees F. Corrected On Site.
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3/20/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/23/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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9/15/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Wiping cloths clean, used properly, stored
- Critical - Employee training validation
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods handled with minimum contact
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Other conditions sanitary and safe operation
- Other conditions sanitary and safe operation
- Critical - Potential for cross-contamination; storage practices; damaged food segregated
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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7/6/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Turkey inside walk in not date marked .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Cooked vegetables not date marked .
- Critical. Observed food stored on floor.Walk in cooler .
- Critical. Observed food stored on floor. Cooking oil on storage room floor .
- Critical. Observed uncovered food in holding unit/dry storage area. Ice at the bar not covered .
- Critical. Observed spoon handle buried in cole slaw . Corrected On Site.
- Water filters for the ice machine not dated .
- Observed ice missing the cover @ the bar .
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing. Food drained in hand washing sink in the kitchen . Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed grease accumulated under cooking equipment.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Certified Food Manager unable to answer basic Food Code/foodbourne illness questions. Corrected On Site.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. Ham inside walk in dated 5/7/10 .
- Critical. Observed encrusted material on can opener.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Observed personal care item stored with food. Aprons stored on sugar container in the kitchen .
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Carbon dioxide/helium tanks not adequately secured.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Garbonzo beans and cooked potato inside the walk in cooler not date marked .
- Critical. Observed flour scoop handle buried in flour .
- Observed cutting board grooved/pitted and no longer cleanable. Bar area . Discarded .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board at the bar has mold like substance on it . Discarded .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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