- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair. Front kitchen line.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic lids in dry storage.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. On cart in back kitchen area.
- High Priority - Displayed food not properly protected from contamination. Muffins and scones on counter near register.
- Intermediate - Handwash sink used for purposes other than handwashing. Front kitchen area hand sink to rinse tea pots.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling soiled with accumulated dust. Front kitchen area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Under prep table. **Corrected On-Site** **Warning**
- High Priority - Live small flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese on counter at room temperature. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 active in prep area and 1 live on floor near 3 comp sink Tis violation has a 24 hour warning due 3/18/2014. All other violations due in 60 days. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cracked raw eggs and made sandwich with same gloves. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. White reach in cooler bottom shelf. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/17/2014 | Routine - Food | Warning Issued |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter on prep table St. Petersburg room temperature
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked quiche on front counter.
- Intermediate - Spray bottle containing toxic substance not labeled. Near 3 comp sink
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots in dry storage. Top shelf. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. On prep table
- Basic - Single-service articles not stored inverted or protected from contamination. Large plastic platters w lids in dry storage. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar near heat burner. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over cooked pork. Reach In Cooler **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Front kitchen **Corrected On-Site**
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Reachin cooler under prep table.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over prepared foods in Reachin cooler **Corrected On-Site**
- Observed single-service items stored on floor. Box of cups on floor in dry storage room. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name. Container of powdered sugar not labeled. **Corrected On-Site**
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates over prep area
- Equipment or utensils not designed or constructed in a durable manner. Using towel underneath cutting board in front kitchen prep area. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler in kitchen area.
- Critical - Observed buildup of dust on plate racks over prep area.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed food stored on floor. Large container with quinoa. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Food debris in sink.
- Critical - Observed uncovered food in holding unit/dry storage area. Large bag of sugar in kitchen area. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Window cleaner. Corrected On Site.
- Wet mop not hung to dry. At mop sink
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. In kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. In kitchen and restroom . Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Wet mop not hung to dry.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Exhaust fan inoperable in bathroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Documentation of training not available.
- Observed hole in wall by 3-compartment sink and in front service area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese and eggs on make table refrigerator measured 62F.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bag of sugar not stored in covered container.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Soup in soup kettle measured 82F.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Soup in soup kettle measured 82F.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, in RIF back area
- Observed gaskets with slimy/mold-like build-up, RIC
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, in container of brown sugar Corrected On Site.
- Observed single-service articles stored without protection from contamination, plastic forks in front area
- Observed standing water draining onto floor surface in RIC front area
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Clean clothes, hair restraints
- Clean clothes, hair restraints
- Pre-flushed, scraped, soaked
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items labeled and used properly
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. powder sugar Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Displayed food not properly protected from contamination.quiche on front counter Corrected On Site.
- Critical. Observed food stored on floor. prep/ storage room
- Critical. Observed cloth gloves contacting ready-to-eat food.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed reuse of single-service articles. catering trays
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. Corrected On Site.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Critical. Pesticide use not in accordance with manufacturer's directions. labeled household use only Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Observed personal care item stored with food. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. chicken
- Critical. Displayed food not properly protected from contamination. muffins
- Critical. Observed food stored on floor. cases of chips
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor.
- Critical. Observed toxic item stored by food.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Call Back - Complied |
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