- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/1/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Covered waste receptacle not provided in women's bathroom. On both floors
- Critical - Hand wash sink lacking proper hand drying provisions. Near 3 comp sink
- Critical - Handwashing cleanser lacking at handwashing lavatory. Near 3 comp sink
- Critical - Hotel and Restaurant license not properly displayed.
- Light not functioning. in walkin cooler
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Ladies and mens restrooms on 1st and 2nd floor
- Critical - No handwashing sign provided at a handsink used by food employees. Near 3 comp sink
- No plan review submitted and renovations in progress. Need plans for 2nd floor, bar employee handwash sinks and 3 comp sinks
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No three-compartment sink provided. 2nd floor bar area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. Limes and lemons in wakin cooler
- Critical - Observed less than 1 handwash sink or number required by law for employees. at bar on 2nd floor.
- Observed nonfood-contact equipment in poor repair Reachin cooler
- Observed nonfood-contact equipment in poor repair. Bar area on 2nd floor (bar)
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
- Wet mop not hung to dry. On 2nd floor
- Critical - Working containers of food removed from original container not identified by common name. Reachin cooler
- wiping cloth not stored in sanitizing solution between uses. In kitchen
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hotel and Restaurant license not properly displayed.
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5/18/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand sink missing in food preparation room or area. upstairs bar. (not open now)
- Critical - Hand wash sink lacking proper hand drying provisions. bar areas
- Critical - Handwashing cleanser lacking at handwashing lavatory. at all bars
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Observed gaskets/seals on cold holding unit in poor repair. RI cooleer
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Violation: 37-01-1 Ceiling tile missing. kitchen
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8/10/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored in ice used for drinks. juice container in ice at bar
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed dead roaches on premises.
- Ceiling tile missing. kitchen
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7-12-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7-12-10.
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5/12/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Observed reuse of single-service articles. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Lack of toilet tissue at each toilet.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed roach activity as evidenced by live roaches found observed 2 live roaches
- Ceiling tile missing. kitchen
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/4/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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