- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination.take outs
- Basic - Single-service items stored on floor.open bags of styrofoam plates and bowls **Corrected On-Site**
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only.
- Intermediate - Handwash sink used for purposes other than handwashing.observed employee filling coffee pot in hand sink
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.rice reach in
- No current insurance inspector's boiler report or boiler certificate available for For reporting purposes only.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. Called fire Marshall Miguel 954 806-0825 s/c left message. Observed deep fryers outside of suppression system hood coverage. Left message to Miguel Hallandale fire.For reporting purposes only.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. In hot water heating room
- Basic - Single-service articles not stored inverted or protected from contamination.plates and bowls **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing.wiping cloth in it **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
- Intermediate - No soap provided at handwash sink.kitchen **Corrected On-Site**
- Observed electrical wiring in disrepair . Electric outlet Sparked near hood when operator plugged in appliance.notified ahj fire marshall during inspection.For reporting purposes only.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. Spoke with fire chief miguel ahj 954 806-0825 has deep fryer and grill outside of hood coverage .For reporting purposes only.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food-contact surface not smooth and easily cleanable.cloth used as a shelf liner
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Single-service articles not stored inverted or protected from contamination.buffet **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.front counter
- High Priority - Raw animal food stored over ready-to-eat food.eggs over butter and cream cheese reach in
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Hood tag out of date 6/12 For reporting purposes only.
- Intermediate - Handwash sink not accessible for employee use at all times.mop bucket blocking **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.kitchen
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed raw animal food stored over ready-to-eat food.chicken/sour cream/kenmore reach in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs/butter reach in
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.9/11
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cut meat Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.hot dogs Corrected On Site.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - Observed handwash sink used for purposes other than handwashing.gloves in it Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.bacon/sauce Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs/coffee reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.butter reach in Corrected On Site.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hot dogs 3rd reach in Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk reach in 2nd Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk reach in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.beef/potatoes reach in 3rd no name Corrected On Site.
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.fries freezer Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.sandwiches reach in Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k.class
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham reach in /2nd Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.potatoes reach in 3rd Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/28/2011 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers.first room of kitchen
- No plan review submitted and renovations in progress.ahj fire and manager say remodeling
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
- Critical - Observed flammable material stored around water heater. For reporting purposes only.2 tanks removed from building maintenance says they are freon. Corrected On Site.
- Observed personal care item stored with food.purse/spices Corrected On Site.
- Observed personal care item stored with food.small portable burner inside reach in with food/removed.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.panini maker and grill.
- Observed vent soiled with accumulated dust.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/26/2011 | Routine - Food | Warning Issued |
- Critical - Exit signs missing. For reporting purposes only.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Observed uncovered food in holding unit/dry storage area.desserts freezer
- Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to operator
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
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