- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Takeout boxes.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cookline , water at 87° F.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked noodles at 83° F by soup station, melon at 43° F in front line area, both under no temperature control. Time marked. Must discard within 4 hours from leaving temperature control. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sternp above sugar. **Corrected On-Site**
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Sugar container. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers in dry storage room. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Take out area cooler. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour container in dry storage. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over hotdogs at cookline cooler. **Corrected On-Site** **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham date marked 3/30. Voluntarily discarded. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Stainless steel cleaner by clean utensils on shelving above 3 compartment sink. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheeses at rear prep area cooler. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. employee restroom .
- Critical - Observed soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up. TRUE REFRIGERATOR in server's drink .station
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw cheese over and touching raw beef at cookline cooler . Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over sauce at cookline cooler .
- Observed single-service articles improperly stored. takeout containers not properly inverted .
- Critical - Observed uncovered food in holding unit/dry storage area. flour container in rear prep area .
- Critical - Working containers of food removed from original container not identified by common name. flour, spice and cheese container in dry storage room and rear prep area .
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.FLOOR DRAIN UNDER TOASTER TABLE
- Critical - No conspicuously located thermometer in holding unit.TRUE REACHIN
- Observed ceiling in disrepair.DRIPPING WATER DISHMACHINE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.OPEN COFFEE MILK ON DINING ROOM TABLES 64degrees, 63degrees 65degrees LESS THAN 4 HRSON TABLES
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.BREAKFAST STATION
- Critical - Unlabeled toxic container does not bear the manufacturer's label.BLUE CLEANER
- Critical - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE CONTAINER OVER FLIP TOP REACHIN
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.LARGE TRASH CAN BLOCKS FRONT COUNTER HANDWASH
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.CFM CAME FROM MAIN KITCHEN 5 FOODHANDLERS PRESENT
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.COOK
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COOKED ONIONS Corrected On Site.LESS THAN 4 HOURS COOKED CHICKEN LESS THAN 4 HOURS
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Vacuum breaker mising at hose bibb.
- Observed ceiling soiled with accumulated food debris.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/6/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding unit.VICTORY REACHIN
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.OATMEAL
- Observed gaskets/seals on cold holding unit in poor repair.VICTORY REACHIN
- Critical. Observed soiled reach-in cooler gaskets.VICTORY
- Critical. Observed soil buildup inside ice bin.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/25/2010 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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