Basic - Build-up of grease/dust/debris on hood filters. **Warning**
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
Basic - Water leaking from faucet/faucet handle. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over ready to sauces and food. **Corrected On-Site** **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
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