- Basic - In-use ice scoop stored on soiled surface between uses: ice scoop bucket. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with black mold-like build-up.
- Intermediate - Handwash sink used for purposes other than handwashing: ice, tomatoes in handwash sink. **Corrected On-Site**
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair: prep sink pulling away from wall.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: bacon 46°, yogurt 46°, creamer 46°, ham 46°, liquid eggs 46° (all products moved to walk-in freezer) / milk 48°, chocolate milk 48°, chicken breast 50°, creamer 48°, sliced apples 50°, shredded cheese 49° (operator to dispose of all products).
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: parcooked chicken over parcooked fish. **Corrected On-Site**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41°: operator called repairman during inspection, he is on his way.
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored on food preparation table: by manager's office. **Corrected On-Site**
- Basic - Objectionable odor: sewer gas smell coming from food prep sink drain (in sink).
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine: on ice deflector.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters... moderate.
- Basic - No handwashing sign provided at a hand sink used by food employees... men's restroom.
- Basic - One hood filter missing from automatic fire suppression/exhaust system.
- Basic - Sack of onions stored on floor. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination... lids at counter. **Corrected On-Site**
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable - broken floor tile near mop basin and eroded grout in rear area and in front of cook/fry station.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed encrusted, soiled material on slicer. **Corrected On-Site**
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable - eroded grout in rear area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the walk-in cooler. Observe unit and product closely and service as required to maintain products at 41 F or below.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of fan shields inside walk-in cooler compressor unit.
- Critical. Hood suppression system tag out-of-date (last inspection Jan 2010. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date (last inspected July 09). For reporting purposes only.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Observed gaskets/seals on small under counter freezer in poor repair.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees in Men's bathroom.
- Wet mop not hung to dry.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contact surfaces of equipment and utensils clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Electrical wiring - adequate, good repair
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at hand sink.
- Critical. Observed small live flies in rear kitchen area.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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