Burger King, 2120 N Roosevelt Blvd, Key West, FL - Restaurant inspection findings and violations



Business Info

Name: Burger King
Type: Permanent Food Service
Address: 2120 N Roosevelt Blvd, Key West, FL 33040-3731
License #: 5400230
Total inspections: 18
Last inspection: 08/27/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.Under equipment. **Repeat Violation**
  • Basic - Dusty ceiling light covers.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Equipment or utensils not designed or constructed in a durable manner.Broken toaster.
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
  • Basic - Old, unused equipment stored outside.
  • Basic - Open dumpster lid.
  • Basic - Shelf under preparation table soiled with food debris.Shelf under soda machine soiled.
  • Basic - Soiled reach-in cooler gaskets.Front counter reach in cooler.
  • Basic - Worn, torn and/or soiled floors/carpeting.Grout missing in areas of tile floor.
08/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Large amount of unused equipment/supplies present.Back door area. **Warning**
  • Basic - Unnecessary items on the premise.Outside back door area. **Warning**
3/10/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Back door. **Warning**
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.Around kitchen area. **Repeat Violation** **Warning**
  • Basic - Condensation or other drainage not disposed of according to law. Hi C machine. **Warning**
  • Basic - Floor under ice machine area soiled. **Warning**
  • Basic - Improper storage of maintenance equipment that interferes with cleaning. **Warning**
  • Basic - Large amount of unused equipment/supplies present.Back door area. **Warning**
  • Basic - Leaking pipe at plumbing fixture. 3 compartment sink. **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface.Underneath "Hi C"machine. **Warning**
  • Basic - Unnecessary items on the premise.Outside back door area. **Warning**
  • High Priority - Live flies in kitchen. **Repeat Violation** **Warning**
  • High Priority - Presence of insects, rodents, or other pests.Lighting around. **Warning**
  • High Priority - Rodent activity present as evidenced by rodent droppings found. 2 dry rodent droppings found in dry storage area. **Warning**
3/7/2014Routine - FoodWarning Issued
  • Basic - Clean utensils stored between equipment and wall.
  • Basic - Employee personal items stored in or above a food preparation area.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - Food debris accumulated on kitchen floor.Around **Repeat Violation**
  • Basic - Improper storage of maintenance equipment that interferes with cleaning.Dry storage
  • Basic - Soil residue build-up on nonfood-contact surface.Fan
  • High Priority - Live, small flying insects in food preparation area. Smoothie station.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Tea shelves soiled with food debris.
8/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Floor soiled/has accumulation of debris.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Walk-in cooler curtain torn/in disrepair.
  • Basic - Wall soiled with accumulated grease.
  • Intermediate - Bread shelves soiled with food debris.
3/26/2013Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.Dry storage area
  • Critical - Hood suppression system tag out-of-date. For reporting purposes only.
  • Observed food debris accumulated on kitchen floor.under and around icee , ice cream machines
  • Observed unnecessary items on the premise.Broken freezer
9/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed employee eating while preparing food.
  • Observed employee with no hair restraint.
  • Observed unnecessary items on the premise.out back door and around store room.
  • Wet mop not hung to dry.
6/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.Both stalls.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed debris accumulated on kitchen floor. Soda syrup under soda rack by side door.
  • Observed employee with no hair restraint. Prep employee.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Knife by vegetable cutter. Corrected On Site.
2/24/2012Complaint FullInspection Completed - No Further Action
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. UNDER SODA MACHINE IN DRIVE TRHU AREA
  • Observed residue build-up on nonfood-contact surface. COUNTER SURFACES BEHIND SODA MACHINE
9/27/2011Complaint FullInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. ON COUNTER UNDER MILK SHAKE MACHINE
  • Observed residue build-up on nonfood-contact surface. ON SURFACE BEHIND SODA NOZZLES
  • Critical - Working containers of food removed from original container not identified by common name. SEVERAL SQUEEZE BOTTLES
9/1/2011Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up/moldlike substance on nonfood-contact surface. UNDER DRIVE THRU SODA MACHINE
5/26/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/20/2010Routine - FoodCall Back - Complied
  • Critical. Observed food stored on floor. OIL Corrected On Site.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
9/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. SOME SQUEEZE BOTTLES
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Observed employee with no hair restraint.
  • Plumbing system in disrepair. MOP SINK SPIGETS MISSING NOZZLES
  • Observed garbage/discarded wood on the ground and/or pad around dumpster.
  • Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in lights coverings. KITCHEN & MOP SINK AREA
  • Observed debris & or moldlike buildup accumulated on floor under counter by soda machine.
  • Critical. Certified Food Manager unable to answer basic Food Code questions.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE AND SOME INFORMATION IS FROM FORMER EMPLOYEES
7/20/2010Routine - FoodWarning Issued
  • Critical. FOOD Storage. (A) Except as specified in Paragraphs (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 6 inches above the floor. (B) FOOD in PACKAGES and working containers may be stored less than 6 inches above the floor on case lot handling EQUIPMENT as specified under Section 4-204.122. (C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.
  • Critical. (2)(a) Bathroom facilities shall be kept clean, in good repair and free from objectionable odors.
  • Critical. Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
5/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Critical. Observed toxic item stored by food.
9/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/22/2008Routine - FoodInspection Completed - No Further Action

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