- Basic - Condensation or other drainage not disposed of according to law.Reach in **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Bar **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner.Reach in cooler doors off track. **Warning**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. seats added at bar area. **Warning**
- Basic - Floor area(s) covered with standing water. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in freezer. **Warning**
- Basic - Leaking pipe at plumbing fixture.Top of dish machine in the kitchen. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.dish area. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Dressings moved to walk in cooler at time of inspection. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.Bar moved to opposite location in restaurant. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
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11/13/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture.HWS coffee
- Basic - No handwashing sign provided at a hand sink used by food employees.Coffee station
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallons milk, orange juice.
- Intermediate - Employee used handwash sink as a dump sink.Coffee
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of soil/debris on the floor under shelving.Server station under soda boxes.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Condensation or other drainage not disposed of according to law.Refrigeration next to back door
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Kitchen shelves with rust that has pitted the surface.Potatoes
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface.kitchen fan
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.scoop Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.rice and potatoes
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Gallon of milk
- Observed single-service articles stored without protection from contamination.Unwrapped straws at bar areas Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.spatulas stored upright
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.cup used for spice on cook line
- No mop/service sink installed/available at establishment.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.on top of ice machine
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with slimy/mold-like build-up.reach in coolers
- Observed gaskets/seals on cold holding unit in poor repair.walk in cooler
- Observed nonfood-contact equipment in poor repairDessert freezer lid
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. HANDLED RAW SHELL EGGS THEN TRIED TO PUT ON GLOVES WITHOUT WASHING HANDS
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Observed equipment in poor repair. CLOGGED DRAIN AT BEER REACH IN COOLER IN THE BAR AREA
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Observed nonfood-contact equipment in poor repair. DISHWASHER SANITATION CYCLE NOT DISPENSING CHEMICAL Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean and torn.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/13/2011 | Routine - Food | Warning Issued |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Single service items properly stored, handled, dispensed
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical - Employee hygiene
- Employee lockers provided and used, clean
- Critical - Fire extinguishers - proper and sufficient
- Floors properly constructed, clean, drained, coved
- Critical - Food protection
- Critical - Original container: properly labeled, date marking
- Critical - Sanitization-concentration and/or temperature
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. IN REACH IN FREEZER
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.
- Critical - Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. QUATERNARY SANITAZER
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5/5/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Faucet/handle missing/in disrepair at plumbing fixture. BOTH HAND SINKS IN KITCHEN AREA
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. COOKING OIL STORED UNDER 3 COMPARTMENT SINK
- Critical - No oyster warning sign with required language provided.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR DANY MIRANDA, JOSE POSADA, CURTIS PICKETT, PATTI CASAVELL, SHARON BRYAN, CYNTHIA CADREN, NODAR DOLENJASHVILI
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - No thermometer provided to measure temperature of food product. THAT RANGES FROM 20-220 F
- Non-prewrapped utensils not properly presented.
- Critical - Observed buildup of soil on soda dispensing nozzles.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. IN OUTSIDE BAR
- Observed equipment in poor repair. REACH IN COOLER DOOR HINGE IN DISREPAIR
- Critical - Observed food stored on floor. SEVERAL FOODS IN WALK IN COOLER
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed ice scoop not stored on a clean portion of ice machine. SCOOP STORED ON TOP DUSTED SURFACE OF ICE MACHINE
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. INSIDE SUGAR CONTAINER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHELL EGGS and COOKED PORK. specified in Paragraph (B) of this section, potentially hazardous food shall be maintained: (1) At 135 degrees Fahrenheit or above, except that roasts cooked to a temperature and for a time specified in Paragraph 3-401.11(B) or reheated as specified in Paragraph 3-403.11(E) may be held at a temperature of 130 degrees Fahrenheit or above; or (2) At a temperature specified in the following: (a) 41 degrees Fahrenheit or less;
- Critical - Observed raw animal food stored over ready-to-eat food. IN REACH IN FREEZER
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. QUATERNARY SANITAZER
- Critical - Observed toxic item stored by food. CLEANING DEGREASER BY DRY FOOD
- Observed utensils stored in crevices between equipment. ICE SCOOPS STORED BETWEEN SOILED SODA MACHINE NOZZLES
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). COOKED PORK
- Critical - Working containers of food removed from original container not identified by common name.
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3/4/2011 | Routine - Food | Warning Issued |
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