- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food stored on floor.Fish
- Basic - Soil residue build-up on nonfood-contact surface.under steam table
- Basic - Uncovered food stored near sink exposed to splash.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above.Beef 90 **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.Around kitchen shelves
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - No hot running water at three-compartment sink.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.stove
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Repeat Violation**
- Intermediate - Kitchen shelves soiled with food debris. **Repeat Violation**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water.
- Critical - Observed gas venting in disrepair. For reporting purposes only.hood in disrepair
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed soiled shelves.Around kitchen
- Observed utensils stored in crevices between equipment. Corrected On Site.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Ice bin
- Critical - Observed screen in window torn/in poor repair.No screen on window by stove.
- Observed wall soiled with accumulated food debris.Between handsink and shelving in kitchen.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed interior/exterior of microwave soiled.
- Critical - Observed raw animal food stored over/next to ready-to-eat food. RAW PORK NEXT TO ICE
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reach-in freezer not cleaned prior to accumulation of soil residue.
- Critical. Observed interior of microwave soiled.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation. Corrected On Site.
- Observed clean equipment stored on floor.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- No copy of latest inspection report.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- No copy of latest inspection report.
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6/23/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. STORAGE SHELVES
- Observed single-service articles stored without protection from contamination.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed toxic item stored by food.
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4/1/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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