Burger King, 13180 Atlantic Blvd, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: Burger King
Type: Permanent Food Service
Address: 13180 Atlantic Blvd, Jacksonville, FL 32225
License #: 2610764
Total inspections: 15
Last inspection: 08/26/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On separate employee table, bottle drinks. Corrected manager instructed to remove. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In shake machine lower reach in cooler. Corrected manager added thermometer. **Corrected On-Site**
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. By shake machine prep table. Corrected manager moved. **Corrected On-Site**
08/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal containers in storage area.
  • Basic - Food storage container/container lid cracked or broken. Plastic containers in dish storage area. **Repeat Violation**
  • Basic - Food stored in dry storage area not covered. Edible ice cream cups container open on top. **Corrected On-Site** **Repeat Violation**
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Old food stuck to clean dishware/utensils. On plastic bins in dish storage area.
  • High Priority - Live flies in kitchen. Several small flies in mop sink area.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At drive thru soda a machine. **Corrected On-Site**
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. With green black buildup on chute on soda machine in lobby.
  • Intermediate - Water filter not changed according to manufacturer's instructions. Expired 12/13.
3/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface. Fryers handles, also heavy build up in interior of fryers doors.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep sink while prepping lettuce.
  • Basic - Food storage container lid broken. With cheese, cook line. Discarded. **Corrected On-Site**
  • Basic - Food stored in dry storage area not covered. Ice cream cone dispenser, next to ice cream machine.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men bathroom.
  • High Priority - Raw animal food stored over ready-to-eat food. Open carton of liquid eggs over cooked chicken and pulled pork. Reach in cooler in cook line. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by lettuce cart. Back of kitchen.
  • Intermediate - Ice chute soiled/build up of green mold-like substance. Dining room.
11/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over bottles of water. **Corrected On-Site**
  • High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged. Also in walk in freezer. **Corrected On-Site**
3/27/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Wet nesting on shelf with clean dishes.
  • Critical - No proof of employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Two employees working at time of inspection with expired certificate, cannot find another employee who is working certificate.
  • Critical - Observed build up of slime in the interior of ice machine. Behind deflector plates near ice chute. Repeat violation.
  • Critical - Observed dead roaches on premises. 3 dead under soda syrup box storage shelf in back of establishment, corrective action removed.
  • Critical - Observed food stored on floor. Jug of oil under prep table across from fyers, corrective action, removed oil.
  • Critical - Working containers of food removed from original container not identified by common name. Sugar container under pre table across from 3 compartment sink. Also cinamon containers near cinnamom bun baking ovens.
11/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Pan stored in sink. By vegetable prep sink. Corrected On Site. Removed pan.
  • Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in freezer.
  • Critical - Observed buildup of black debris in the interior of ice machine. Behind ice shield around chute.
  • Critical - Observed food stored on floor. Box of onion rings, walk in frezer. Corrected On Site. Moved.
5/16/2012Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. At to go window. Corrected On Site.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 150 ppm, triple sink. Corrected On Site. Drained.
  • Observed single-service articles stored without protection from contamination. To go boxes in dry storage not inverted. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. Open box of hamburgers in walk in freezer. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. Left side of splitter at mop sink faucet, side with red hose attached.
11/10/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. wetnestting of plastic food containers.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Observed walk-in cooler gasket torn/in disrepair.
1/25/2011Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions./ water filters in back area near beverage carbonator not dated.
  • Observed gaskets/seals on cold holding unit in poor repair./ undercounter cooler in front.
  • Critical. Observed live flies in kitchen./ back of food preparation area / near liquid beverages area.
  • Wet mop not hung to dry./ stored in the bucket. Corrected On Site.
7/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit./ flat freezers in kitchen.
  • Observed garbage on the ground and/or pad around dumpster./ back area.
  • Ceiling tile missing./ above mop sink area.
  • Wet mop not hung to dry.
2/18/2010Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface./ inside door of fryers.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface./ ice chute in dining area. Repeat Violation.
  • Equipment and utensils not properly air-dried./ pots & pans.
  • Observed hole in wall./ near water heater.
9/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/22/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/19/2008Routine - FoodCall Back - Complied
No report available. 7/18/2008Routine - FoodWarning Issued

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