- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Along edge of lid of ice machine black build up.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep area corrected manager discarded. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. On storage shelf. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken Several plastic containers kitchen..
- Basic - Food stored on floor. Oil on floor by cookline, corrected moved to shelf. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. On prep cooler by cookline.
- Basic - Old food stuck to clean dishware/utensils. Plastic containers on storage shelf.
- Basic - Single-service articles improperly stored. Coffee filters in storage area un covered.
- Basic - Soiled reach-in cooler gaskets. And walk in freezer gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese in reach in cooler cook line 48° moved to walk in cooler. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Several throughout establishment. **Repeat Violation**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Storage shelf by triple sink **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At front counter food service area. **Warning**
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4/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean linens stored on floor. In outdoor storage-water heater room. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Storage shelf by triple sink **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At front counter food service area. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On reach in cooler prep line. Shelves by triple sink. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. In bucket at front counter 0ppm. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Large bin of sugar. Spray bottle on prep line no label, and front counter. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Soups in bags 44-46°, milk wash 47° milk 46° liquid egg 46°, all this products were in walk in cooler over night since Saturday. Sunday closed. Corrective action: some items moved to freezer, and iced down **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Oatmeal 103°, corrective action reheated. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Toxic substance/chemical improperly stored. Dawn above clean containers, storage shelf by triple sink Spray bottle by biscuit mix. Chemical above gloves. **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler, temps for TCS foods from over night since Saturday at 46°, Sundays closed **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue substance on chemical shelf. **Corrected On-Site** **Warning**
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4/7/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee by sandwich station. **Corrected On-Site** **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. Front.
- Basic - Lime scale build-up inside ice machine.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket 25 ppm. Redone 100 ppm. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Sandwich station prep table. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance on and around ice cream dispensing nozzles. By drive thru window.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken taken from the line and repurposed for chicken salad 122-130°. Moved to walk in freezer. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Coleslaw, walk in cooler. **Corrected On-Site**
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Food stored on floor. Boxes in walk in freezer. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pepper jack cheese 46?F on counter, corrective action moved to cooler. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small reach in cooler at front counter across from cash registers ambient air temperature 47-48F, do not use this unit to store potentially hazardous food until can maintain 41F or below. Corrective action potentially hazardous food moved to unit that can maintain 41F or below.
- Equipment and utensils not properly air-dried. Wet nesting on clean dish shelf across from 3 compartment sink. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by trash can, corrective action removed.
- Critical - Hotel and Restaurant license not properly displayed. Manager cannot find.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table behind chicken breader, corrective action removed drink. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Near ice chute.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepper jack cheese on counter on top of ice bath at 60F, corrective action put in reach in cooler, manager stated it has been in and out of thhe fridge all morning and has most recently been out 30 minutes. Also in small reach in cooler at front counter across from cash registers yogurt 45F, chicken salad 45F, ice cream mix 45F, corrective action items moved to unit maintaining 41F or below.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Under coat rack in dry storage.
- Equipment and utensils not properly air-dried. Wet nesting of containers across from triple sink. Corrected On Site. Turned containers to drain. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on handle of hot well next to fryers. Corrected On Site. Removed.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of water on prep table across from fryers. Corrected On Site. Removed.
- Critical - Observed buildup of old syrup around soda dispensing nozzles. At soda fountain at to-go window.
- Critical - Observed container of medicine improperly stored. Container of antacids by container of caramel sauce, over prep table across from fryers. Corrected On Site. Removed.
- Critical - Observed food stored on floor. Jug of fryer oil by fryers. Corrected On Site. Repeat Violation.
- Observed single-service articles stored without protection from contamination. To-go containers in dry storage not inverted. Corrected On Site. Inverted.
- Wet wiping cloth not stored in sanitizing solution between uses. Behind handsink at front counter. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected On Site. 100 ppm.
- Critical - Working containers of food removed from original container not identified by common name. Spray bottle of water over handsink next to pressure fryers. Corrected On Site. Labeled.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Containers wet nesting, across from triple sink on storage racks. Repeat Violation. Corrected On Site. Unstacked to finish drying.
- Floors not maintained smooth and durable. Broken/missing tiles under fryers.
- Critical - Observed buildup of soiled material on mixer head. Large mixer next to ice machine.
- Critical - Observed food stored on floor. Jug of cooking oil, next to fryers. Corrected On Site. Repeat Violation.
- Observed gaskets with residue build-up. Multiple throughout.
- Critical - Observed handwash sink used for purposes other than handwashing. As dump sink, front counter, coffee dumped in bottom of sink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Gravy 100 degrees F in steam table. Corrected On Site. Table was turned off, turned on to heat to 165 before serving
- Critical - Vacuum breaker mising at hose bibb. Right side of splitter at mop sink faucet.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried./ wetnestting.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Critical - Observed food stored on floor./ 5 gallon plastic bucket container of dill pickles.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / liquid whole eggs. 48 degF. in room ttemperature Corrected On Site. mgr. placed product n the freezer to facilitate cooling to requiired temperature .
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust./ flower box stored on top of open liquid beverages. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed old labels stuck to food containers after cleaning./ plastic food containers cover.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets./ near fryer in front./ near window service.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ water pooling./ accumulation of water.
- Observed floor area(s) covered with standing water./ Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface./ under chopping bard Corrected On Site.
- Critical. Observed employee improperly washing hands ./ not washing hands prior to wearing gloves, when gloves contaminated. Corrected On Site. / employee rewashed hands & wear gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Equipment and utensils not properly air-dried./ wetnestting / stacking of wet food pans. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed toxic item stored in food preparation area./squeeze bottle with sanitizer hanging in the rack in food preparation area. Corrected On Site. Repeat Violation.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served./wrap with chicken & shredded cheese/ american cheese. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ cooked potentially hazardius foods in walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ american cheese slices 59 deg. F. Corrected On Site./ Placed on ice.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Nonfood-contact equipment not designed and constructed in a durable manner./ chipped plastic white food containers.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ front service area.
- Critical. Observed toxic item stored in food preparation area./ hanging near ckean box of gloves.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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