- Basic - Gaskets/seals on holding unit in poor repair. Wall freezer
- Basic - Interior of microwave soiled with encrusted food debris. Two of them
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Outer openings not protected with self-closing doors. Rear
- Basic - Silverware/utensils stored upright with the food-contact surface up. Coffee area **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 65° liquid eggs at cook line, explained time as public health control, corrective action: wrote time
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over liquid eggs in reach in cooler, raw hamburger-open box over per coked bacon and sausage in reach in freezer **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Chemicals hanging by condiment rack at front counter and over deli paper in storage closet **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Reh onions made 1 hr ago, 70° in reach in cooler, covered, corrective action: uncovered
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3/27/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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