- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over prep sink
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad reach in cooler **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid egg 60f employee discarded.
- Intermediate - Employee used handwash sink as a dump sink. Pickle n sink by cook line **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By ice machine **Corrected On-Site**
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment in poor repair. Stainless steel piece hour knee handles for hot and cold water at hand sink by ice machine not properly attached.
- Basic - Hood soiled with accumulated grease. Over broiler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler under shake machine
- Basic - No copy of latest inspection report available. Managers states other manager has it for a meeting.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Legs broken off 2 food choppers. Manager states new legs on order.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer bucket stored next to slicer. **Corrected On-Site**
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired within 30 days after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid egg 49f advised.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. Date on certificates not complete no year.
- Intermediate - Employee used handwash sink as a dump sink. Ice in frontline handsink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.frontline
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing by ice machine.
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Handsink in men's room not properly secured to wall
- Critical - No conspicuously located thermometer in holding in reach in cooler under shake machine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Coffee/ dairy 46? manager voluntarily discarded.
- Critical - Observed uncovered food in freezer. **Corrected On-Site**
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. **Corrected On-Site**
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certicates not filled out/less than 60 days.
- Observed dusty air conditioning vent covers over prepsink.
- Observed leaking fauct at kitchen handsink/doesn't completely turn off.
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7/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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