- Basic - Build-up of grease on nonfood-contact surface.Inside fryer cabinets.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Salad reach in cooler. **Corrected On-Site**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
- High Priority - Ham,cream,cheese,lettuce cold held at greater than 41 degrees Fahrenheit at walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese in reach in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing.Ice is inside handwashing sink. **Corrected On-Site**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall. Observed holes in wall near soda boxes ceiling corrected On 11/12/13 **Repeat Violation**
- Basic - Light shield damaged/in disrepair. Broken light shield hallway near chemical cage.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top panel around the opening has black discoloration.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling air conditioning vent covers at back line and also by exit sign on back door.
- Basic - Holes in wall and ceiling by the soda boxes area.
- Basic - Single-service articles not stored inverted or protected from contamination.Lids in drive thru. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Water in kitchen.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Open package of beef next to mozzarella sticks in reach in freezer. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese and milk in walk in cooler.
- High Priority - Vacuum breaker missing at hose bibb.Mop sink.
- Intermediate - Accumulation of substance surrounding soda dispensing nozzles.Dining room.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation.Manager.
- Basic - Hole in wall by drive thru drink station area.
- Basic - Observed unwashed lettuce stored over roast beef in walk in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination.Salad platters,French fry cartoons in kitchen.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Open package of raw chicken next to cooked sausage in reach in freezer. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.Open package of chicken next to open package of beef in reach in freezer. **Corrected On-Site**
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in cold holding unit.Salad station.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer.Tomato .
- Observed holes in wall.Three comp sink .
- Critical - Observed interior of microwave soiled. Corrected On Site.
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8/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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