- Basic - Attached equipment soiled with accumulated grease. Inside hood suppression system located over fryers.
- Basic - Bathroom facility not clean. Men restroom in need of cleaning. **Corrected On-Site**
- Basic - Build-up of food debris, dust and dirt on nonfood-contact surface. On hand sink , paper towel dispenser and soap dispenser. At hand sink located in cook line area.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. At cook line area.
- Basic - Gaskets with slimy/mold-like build-up. At reach in cooler located in cook line. **Corrected On-Site**
- Basic - Grease accumulated on floor. At mop sink area by gas water heater.
- Basic - Interior of microwave soiled with encrusted food debris. At microwave located in cook line area. On fan guard. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. At cook line area. **Corrected On-Site**
- High Priority - Food thawing inside sink that contains a toxic substance. Observed a package of cooked mushroom thawing inside three compartment sink chlorine solution.See stop sale.
- High Priority - Live flies in kitchen and mop sink area.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked chicken nuggets at 123 F°, Operator discarded cooked chicken nuggets. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Observed open bags of raw chicken stored over open bags of raw fish. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored next to food. At preparation area. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. At ice machine located in kitchen area.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. At cook machine located in dining area.
- Intermediate - Tomato slicer blade guard soiled with old food debris. At three compartment sink area.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / walk in cooler. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / employee's jacket on single service rack. **Warning**
- Basic - Leaking pipe at plumbing fixture./ hand sink next to ice machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / only 1 employee training available with 4 employees working. **Warning**
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1/31/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. / between deep fryers.
- Basic - Ceiling tile missing. / above water heater and a small hole above food preparation area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No handwashing sign provided at a hand sink used by food employees. / men's restroom. **Corrected On-Site**
- Basic - Old labels on containers.
- Intermediate - Employee used handwash sink as a dump sink. / observed dumped water into hand sink.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. / salad making cooler. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / walk in cooler/ **Corrected On-Site** **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation** **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. / cut lettuce at 50F / about 15 minutes / moved to walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. / cut tomatoes at 68F / about 30minutes / moved to walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / ham at 72F, peppers and onions 80F / about 30 minutes / products were iced. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. / walk in cooler. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. / **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. / next to ice machine / **Corrected On-Site** **Warning**
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6/24/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / make line. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / employees jacket on top of gloves. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. / under 3 bay sink.
- Basic - Leaking pipe at plumbing fixture. / sanitizing sink / 3 bay sink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / front display cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. / coffee filter / by drive through. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning, inside walk in freezer .
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food stored on floor, couple bags with chicken , under storage racks inside walk in freezer . Corrected On Site.
- Critical - Observed toxic item stored by food, bottles with chemicals were stored over cassettes with soda syrup by soda station
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, gap under back door
- Wet mop not hung to dry.
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7/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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