- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal containers located in dry storage area.
- Basic - Food stored in a prohibited area. Chicken stored on top of sanitizer bucket. Sanitizer bucket stored on top of reach in freezer by fry station. Sanitizer was removed by staff. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer.
- Basic - Large amount of unused equipment/supplies present. Two units stored in rear of building, one by rear exit door and the other stored by the mop sink.
- Basic - Plumbing system in disrepair. Leak on hose at the mop sink.
- Basic - Stored food not covered in walk-in freezer. Box of raw hamburger meat. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket stored on top of reach in freezer by fry station. Removed from on top of freezer. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. One filter has an expiration date of 08/13, located above mop sink. **Repeat Violation**
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Stored uncovered underneath hand wash sink drain line by drive thru window.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Stored food not covered in walk-in freezer. Box of biscuit dough and boxes of cookie dough.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In dining area.
- Intermediate - Water filter not changed according to manufacturer's instructions. Exp 08/13.
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated on floor, by cooking oil tank by back door. **Warning**
- Basic - Hole in wall, behind drainage pipe by walk in cooler. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, squeeze bottles with water , front line. **Warning**
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3/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair, walk in cooler had ambient temp of 53°f, manager said they had problems with walk in cooler since yesterday, she stated maintenance was called yesterday and they still waiting for them. **Warning**
- Basic - Grease accumulated on floor, by cooking oil tank by back door. **Warning**
- Basic - Hole in wall, behind drainage pipe by walk in cooler. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, over pickles buckets in the dry storage area **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, squeeze bottles with water , front line. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cheese 53°f, 54°f, cut lettuce 56°f, pepper jack 54°f, Coffee Creamer 54°f, Black Forest ham 53°f, 54°f, three cheese blend 53°f, shake mix 51°f, , blue cheese 53°f, inside walk in cooler. See stop sale order. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Several products inside walk in cooler.See stop sale. **Warning**
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3/7/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair, top lid of salad deli unit was broken.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler smoothie station.
- Basic - Soiled reach-in cooler gaskets, by cooks line.
- Basic - Walk-in freezer floor soiled, with ice build up around door.
- Basic - Working containers of food removed from original container not identified by common name, water, kitchen area.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged., open bag of raw chicken was stored next to opened bags of fries and onion rings, reach in freezer by cooks line. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions expired 8-13. Materials at hand.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Drive through hand sink **Repeat Violation**
- Lights missing the proper shield, sleeve coatings or covers. Over small prep unit.
- Observed attached equipment soiled with accumulated dust. Walk-in cooler fan guards. **Repeat Violation**
- Observed cutting board grooved/pitted and no longer cleanable. Green cutting board.
- Observed residue build-up on nonfood-contact surface. Gasket on front counter reach-in cooler.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Next to electrical box outside.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Drive through hand sink.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
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8/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. Drive through hand sink.
- Light not functioning. Hood system.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Front counter reach-in cooler.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed soiled material on slicer. Vegetable slicer.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
- Critical - Observed bathroom facility in disrepair. Men's restroom.
- Critical - Observed food stored on floor. Lettuce on the floor in prep area. Corrected On Site.
- Observed hole in ceiling. In the corner between soda cartridges and bulk ice machine.
- Observed residue build-up on nonfood-contact surface. Hot holding equipment at make line.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken tender hot holding at 131 degrees fahrenheit. Management immediately discarded.
- Critical - Vacuum breaker mising at hose bibb. Next to electrical box outside.
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7/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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