- Basic - Drain cover(s) missing. Mop sink
- Basic - Food storage container/container lid cracked or broken. Multiple
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No copy of latest inspection report available.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Walk in freezer also
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers burgers medium well, mngr posted consumer advisory during inspection.
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid, bar area
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Mop sink **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Over restaurant food in walk in cooler **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. One **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Chicken **Corrected On-Site**
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lime scale build-up inside ice bin
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Wings **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. On floor **Corrected On-Site**
- High Priority - Live flies in kitchen. One
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. **Repeat Violation**
- Food-contact surface not smooth and easily cleanable. Some plastic containers cracked
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Chicken bucket
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After picking up cup from floor **Corrected On-Site**
- Critical - Observed employee food not marked and separated in walk in. **Corrected On-Site**
- Observed ice scoop with handle in contact with ice.
- Critical - Observed slime in the interior of ice machine.
- Critical - Observed soil buildup inside ice bin.
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk spices Corrected On Site.
- Critical - Observed small flying insects in bar area. small one
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/22/2011 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.DRINK ON EXPO AREA TOP SHELVING . Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.( SERVERS TOUCHING DRINK FRUITS WITH BAR HANDS AT BAR SERVICE ( LIMES). Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.COOKS LINE TOUCHING SLICED CHEESES BARE HANDED. Corrected On Site.
- Critical - Observed employee engage in food preparation,not washing HANDS IN BETWEEN GLOVES CHANGES .( COOKS LINE).
- Critical - Observed handwash sink used for purposes other than handwashing.FOUND SOILED DIRTY TOWELS IN HANDWASHING SINK COOK LINE.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FOUND SLICED CHEESES in cook line MAKE TABLE UNIT TOP overstocKed product FOUND AT 49f. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.3 COMPARMENT SINK mold like substance on walls.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.COOK LINE EMPLOYEE WEARING GLOVES WITH FINGERS EXPOSED . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.SHAKERS IN COOKS LINE AND PORTIONED SUGAR BAGS IN SERVICE AREA NEED TO BE LABELED CONTENTS.
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11/22/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.THROUGHOUT ESTABLISHMENT .
- Critical - Handwashing cleanser lacking at handwashing lavatory.THROUGHOUT ESTABLISHMENT .
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/6/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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