- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Wet wiping cloth not stored in sanitizing solution.
- Intermediate - Condenser fan cover in walk in cooler soiled.
- Intermediate - Paper towel dispenser at handwash sink at bar not working/unable to dispense paper towels.
- Intermediate - Sanitizer bucket stored less than sox inched off of floor at cook line.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Small dishwasher was broke. Manager was washing/sanitizing dishes in bar dishwasher/3compartment sink.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Impacted Grease accumulated on floor outside rear exit door.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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5/8/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. In pan to hot water heater.
- Basic - Threshold loose at rear exit, allowing water to collect at threshold.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/25/2013 | Complaint Full | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/29/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under drink dispenser.
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor, under ice machine.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface, at lid to ice bin in bar area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Small flying insects in bar area. **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- AREA UNDER SAUCE DISPENSERS HAD SOUR WATER
- BACK DECK AREA HAD IMPACTED GREASE
- Critical - GAP UNDER REAR EXIT DOOR (WORK ORDER TO GET FIXED)
- Critical - MILDEW-LIKE SUBSTANCE AT ICE HOPPER
- Critical - MILDEW-LIKE SUBSTANCE AT ICE MACHINE
- Critical - OBSERVED 10 GNATS AT SINK AT WAITRESS (BAR) STATION - REPEAT
- PORTABLE CART DIRTY
- SYRUP ON FLOOR UNDER SINK IN BAR AREA
- WATER AND SLIME BY CARBON DIOXIDE TANKS
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10/24/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 35A-07-1 Observed small flying insects in bar area.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Gap between doors at front door.
- Violation: 36-14-1 Observed residue accumulated on floor, under hot water heater..
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10/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed buildup of slime in the interior of ice machine. At customer ice hopper.
- Observed food debris accumulated on bar floor, under sink..
- Observed residue accumulated on floor, under hot water heater..
- Critical - Observed small flying insects in bar area.
- Critical - Observed soil buildup inside ice bin. Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap between doors at front door.
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7/12/2012 | Routine - Food | Warning Issued |
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Front door.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slime in the interior of ice machine. At ice hopper.
- Observed food debris accumulated on kitchen floors,under equipment,hard ro get at areas.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed live gnats in kitchen.
- Observed residue build-up on nonfood-contact surface. WIC door.
- Critical - Observed small flying insects in bar area.
- Wet mop not hung to dry.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Sweeper pans.
- Critical - Observed buildup of slime in the interior of ice machine. At customer ice hopper.
- Observed open dumpster lid.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Lemon wedges. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed food stored on floor in WIF.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed residue build-up on nonfood-contact surface. Under Hot Water Heater.
- Critical - Observed soil buildup inside ice bin. At small waitress station at end of bar.
- Critical - Observed soil buildup inside large ice bin.
- Critical - Observed soil residue in ice storage containers.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Raw chicken in WIC.
- Critical. Observed soiled walk-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine. At ice chute at drink station by front cashier counter.
- Observed residue build-up on nonfood-contact surface. On shelf for slicer storage. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Glass cart.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear exit door.
- Observed food debris accumulated on kitchen floor. Under syrup containers.
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8/30/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2010 | Routine - Food | Call Back - Complied |
- Observed employee with no beard guard/restraint.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. O ppm.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice hopper at customer ice machine.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Trash tub in front of soap dispenser Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed open dumpster lid. Missing.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on waitress station floor.
- Observed wall soiled with accumulated black debris in dishwashing area. Seal on 3 compartment sink.
- Observed personal care item stored with food. Jacket.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/24/2009 | Routine - Food | Warning Issued |
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/15/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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