- No Violations Were Observed
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of tea no top and bottle of water. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Phone **Corrected On-Site**
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Onions on floor by Hobart mixer
- Basic - Hood soiled with accumulated dust.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Continental cooler at cookline.
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers not properly inverted. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. At KENMORE freezer and continental cooler.
- Intermediate - bottle containing toxic substance not labeled. Soap bottles
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Continental cooler in cookline area.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets soiled at CONTINENTAL COOLER and KENMORE FREEZER. Fire extinguisher by ice bin in front counter soiled.
- Basic - Dusty air conditioning vent covers. By ladies restroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter area by can opener.
- Basic - Employee personal items stored in or above a food preparation area. Cellphone above flip top cooler in rear prep area.
- Basic - Ice scoop handle in contact with ice. **Repeat Violation**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At CONTINENTAL cooler in pizza prep area.
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers not properly inverted In shelving near kitchen entry
- Basic - Wall in disrepair. By kitchen entryway .
- High Priority - Toxic substance/chemical stored by or with food. Soap stored on upper shelves also used for food storage.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. KENMORE freezer.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Sausage at 89? F ,out for 1 hour. Place in cooler to rapidly cool down to 71? F within 1 hour , 4 hours are then allowed to bring food temperature from 71? to 41? F.
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2012 | Routine - Food | Call Back - Complied |
- Critical - lack of use of chemical test kit when using chemical sanitizer at 3 compartment sink/warewashing machine.
- no heimlich maneuver sign posted.
- observed build up of food debris, dust or dirt on nonfood-contact surface. coolers throughout.
- Critical - observed buildup of soiled material on racks in the reachin cooler. at 3 door Continental cooler.
- Critical - observed encrusted material on can operner and can opener stand.
- observed equpment in poor repair. broken food storage containers in dishwashing area.
- observed establishment using spnges on cleanded and sanitized, or in use food contact surface. at 3 compartment sink.
- Critical - observed food stored on floor. bags of onions near hobart mixer.
- observed ice scoop with handle in contact with ice.
- Critical - observed improper use of bowl platice food container or other container with no handle oused to dispense ready to eat food. at sugar and salt containers.
- Critical - observed interior of reachin coolers soiled with accumulation of food residue. throughout.
- observed nonfood contact equipment in poor repair, hole on door to ladies restroom.
- Critical - observed raw animal food stored over ready to eat food. raw shelled eggs over cheese at 3 door continental cooler.
- observed reuse of single service articles. reuse of parsley container to store salt and sugar.
- Critical - observed unlabled bottle. soap bottles.
- Critical - working containers of food removed from original container not identified by common name, bread crumbs container.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.REACHIN
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Observed ceiling in disrepair.STAINS
- Observed employee with no hair restraint.FOODHANDLER Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FLIP TOP BACK PREPERATION AREA less than 4nhrs in unit REMOVED BOTH PHF FOODS TO ANOTHER REACHIN
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked SLICED.DELI MEATS 3 dloor reACHIN 24hrs
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6/25/2012 | Routine - Food | Warning Issued |
- Critical - Exit signs not properly illuminated. For reporting purposes only.FRONT DOOR
- Observed ceiling in disrepair.STAINS
- Observed employee with no hair restraint.
- Observed open dumpster lid.
- Observed utensils stored in crevices between equipment.
- Critical - Vacuum breaker mising at hose bibb.JANITOR CURBED SINK HOSE BIBB
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.REACHIN
- Equipment or utensils not designed or constructed in a durable manner.CLOTHS USED AS FOOD COVERS REACHIN
- Critical - Exit signs not properly illuminated. For reporting purposes only.FRONT DOORWAY
- Critical - Handwash sink not accessible for employee use at all times.LARGE PADDLE AND REACHIN CORNER BLOCKS
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees FahrenheitLESS THAN 4 hrs in unit REMOVED TO ANOTHER UNIT
- Observed utensils stored in crevices between equipment.REACHIN AND FREEZER
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/12/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwash sink not accessible for employee use at all times.LARGE PADDLE OVER HANDWASH SINK Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed ceiling in disrepair.STAINS
- Critical - Observed food stored in ice used for drinks.BOTTLES OF WATER AND SODA
- Observed ice scoop with handle in contact with ice.
- Critical - Observed live flies in kitchen.
- Critical - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE MARKED OREGANO
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.STOVE TOP
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed toxic item stored by food.LYSOL CLEANER Corrected On Site.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 01B-09-1 Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. TWO PIZZAS
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.DELI MEATS REACHIN 24 hours
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 7/16/10.piZZAS
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.REACHIN
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9/28/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. TWO PIZZAS
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.DELI MEATS REACHIN 24 hours
- Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 7/16/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.FRONT PREPARATION AREA REACHIN This violation must be corrected by : 7/16/10.
- Critical. Observed raw animal food stored over cooked food.EGGS OVER MEAT REACHIN
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed gaskets/seals on cold holding unit in poor repair.REACHIN
- Observed open dumpster lid.
- Observed ceiling in disrepair.STAINS
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7/15/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SLICED MEATS AND CHEESE NOT DATE MARKED
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.REACH IN
- Critical. Observed food stored in ice used for drinks.CANS OF BEER
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
- Observed utensils stored in crevices between equipment.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed open dumpster lid.LID MISSING
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed toxic item stored by food.WINDEX WITH TOMATOES FRONT PREP
- Critical. Observed toxic item stored in food preparation area.lysol with potatoes
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.PIZZAMAKER TOPPINGS Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.GASKET TORN 3DOOR REACHIN
- Observed ceiling in disrepair.STAINED
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEE CARD EXPIRED (Troia) 2nd employee driver doing dishes and prep
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7/8/2009 | Routine - Food | Warning Issued |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Administrative complaint recommended |
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