- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of to go box under the table in front counter, employee moved **Corrected On-Site**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen ceiling tiles have little holes on them
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen, all ceiling tiles. **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink, upright Reach in cooler on the right in kitchen and personal item on the bread shelf not identified and below the food for sale, manager moved the item and label **Corrected On-Site**
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food. Cup used in bulk container of yellow powder, next to mop sink.
- Basic - Carbon dioxide/helium tanks not adequately secured. The large tank of CO2 was not secured. Next to soda rack.
- Basic - Case/container/bag of food stored on floor in kitchen. Container of yellow power, next to mop sink.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on shelf next to dish wash area **Corrected On-Site**
- Basic - Drain cover(s) missing. Three Compartment Sink.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed Large amount of dust on ceiling in Kitchen area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bowls on the shelf next to dish wash area.
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler by cookline.
- Basic - Reach-in cooler gasket torn/in disrepair. Both Reach in cooler and double door stand up cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In several location. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of Yellow powder next to mop sink
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed after cooked shell eggs and change glove without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sauerkraut 57°, roast beef 46°, tuna salad 50° all items in Reach in cooler on cookline. Corrective action taken, close lid. Roast beef 48°, raw chicken 50°, cheese 48°, two door stand up cooler. Corrective action taken, adjust temperature. Cut melon 51°, tabuli 49°, tomato salad 47°, display cooler. Corrective action taken, keep the door close.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Grit 124° in pan on stove. Corrective action taken- operator voluntarily discarded.
- High Priority - Spray hose at dish sink lower than flood rim of sink. Hose at Three Compartment Sink.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance around soda dispensing nozzles. Dinning area.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink. Tea filter holder found on hand wash sink in the front counter area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At unit in back kitchen area. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. The unit in the front counter area **Corrected On-Site**
- Intermediate - Reach-in cooler vents soiled with food debris. Dust/black build up. Double door Reach in cooler.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Male employee.
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9/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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