- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in the shade by the back door, stored case of beer and ice machine, light have no cover.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Hose bibbs located inside the shade by the back door, all splitter need to have vacuum breaker.
- Intermediate - Employee used handwash sink as a dump sink. Ice found the hand wash sink by Three Compartment sink
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Employee just finished the last one this morning.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of Reach in cooler for beer, bar area **Corrected On-Site**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Upright Reach in freezer, a bag of burgers. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. By Three Compartment Sink
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by Three Compartment Sink Blocked by food container **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Three Compartment Sink Quaternary Ammonium not test kit available.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Carton of chips.
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves with soda boxes.
- Critical - Observed interior TOP of microwave soiled.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No complete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender on duty not yet trained. Employed 5-6 months. Lynn. Repeat Violation.
- No copy of latest inspection report.
- Critical - Observed interior of microwave soiled. Interior top of bottom microwave in kitchen.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom of keg reach in cooler at bar.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No completel proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed accumulation of debris in three-compartment sink.
- Critical - Observed food stored on floor. bag of onions
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Cheddar sauce dated 7/15 Corrected On Site-discarded
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Storage/handling of clean equipment, utensils
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical - Exiting system - adequate, good repair
- Critical - Presence of insects/rodents. Animals prohibited
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Manager discarded Beef Chili and cheese sauce in plastic containers in reachin cooler, opened 11 days ago acording to date on container. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Make table cooler
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hot dogs 47-relocated as out less than 4 hrs-product shall not be stored above pan level
- Critical. Observed food stored on floor. drinks
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. restroom vent
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. near ac handler
- No plan review submitted and renovations in progress. coolers behind bar moved and now block access to handsink
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12/22/2009 | Routine - Food | Warning Issued |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. ice machine filters not dated
- Critical. Observed buildup of soil in the interior of ice machine. slight buildup
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. where keg sits
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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