Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner....face up on topbrack near 3 comp sink.
Critical - Hot water not provided/shut off at employee hand wash sink....behind bar.
Lights missing the proper shield, sleeve coatings or covers....end caps missing on light above cook l9ne.
Critical - Observed food stored on floor....boxes in walk in freezer
Critical - Observed live flies in kitchen.
Observed single-service articles improperly stored....face up on rack above prep line.
Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
1/30/2012
Routine - Food
Inspection Completed - No Further Action
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....reach in true cooler at 40F.
Faucet/handle missing at plumbing fixture....hand sink in ladies rest room.
Critical - No handwashing sign provided at a handsink used by food employees....behind bar.
Critical - Observed food stored in ice used for drinks....bottle of juice in bar ice bin.
Critical - Observed handwash sink used for purposes other than handwashing....equipment stored in kitchen hand sink near 3 comp sink.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cut meat and cheese in walk in cooler
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