- High Priority - Employee failed to wash hands before putting on gloves to work with food. Front counter prep employee switched out gloves without first washing hands. Recommend placing the gloves in the wall rack. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mac n cheese 120-129. Corrective action taken. The employee immediately placed the item into the oven to reheat.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 46 ice no water in the ice bath. Corrective action taken water was added and a second temperature was 43 **Corrected On-Site**
- Intermediate - Accumulation of food debris on food-contact surface to the slammer mounter on the wall above the prep sink in the rear prep area
- Intermediate - Water filter not changed according to manufacturer's instructions. An exchange date of 12/16/13 was noted on the filter closest the three compartment sink
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Half n half 45. And whipped butter 45 both in the small reach in cooler at n the front counter
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potato 127. B gravy 125 both in the hot box in the kitchen. Corrective action taken. Reheating
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Vegetables mix 52 in the walk in cooler **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturerys instructions. Dated 11/11/11 and 2/25/13 by the ice machine
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation. Potato sliced then washed and soaked in vegetable wash
- Critical - Observed employee eating in a food preparation or other restricted area. Cook chewing gum in the rear prep area **Corrected On-Site**
- Critical - Observed interior of microwave soiled. Bottom unit in the rear prep area
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12/12/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. food prep employee wearing a band on wrist Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. rear prep area table
- Observed nonfood-contact equipment in poor repair glass door to the walk in cooler does not close.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Soup 47, sqash casserole 45 f degrees in walk in cooler
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. rear prep area hand sink Corrected On Site.
- Critical - Hot water supply not maintained during peak periods. at the front counter area
- Critical - Observed interior of microwave soiled. x2 rear prep area Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb red hose only at the mop sink Corrected On Site.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup on self service soda ice dispenser.
- Observed cutting board grooved/pitted and no longer cleanable. Front counter prep table.
- Critical - Observed moderate buildup in the interior of ice machine.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed one expired employee training.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Vacuum breaker mising at hose bibb. Y connection at mop sink.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- No copy of latest inspection report.
- Critical - Observed hand wash sink used for purpose other than washing hands. Metal pan stored in hws. Corrected On Site.
- Observed hole in ceiling. Around soda tubs going through ceiling.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed toxic item stored by food. Oven cleaner stored on top of bag in box soda. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Glass cleaner stored on front cook line counter. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. brown bulk dry
- Critical. Working containers of food removed from original container not identified by common name. batter
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice buckets
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting; boards
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. wic
- Critical. Observed uncovered food in holding unit/dry storage area. brownie @ counter
- Critical. Vacuum breaker mising at hose bibb.
- Observed personal care item stored with food.
- Critical. Observed toxic item stored by food.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Potential for cross-contamination; storage practices; damaged food segregated
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Sanitizing concentration
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Cross-connection, back siphonage, backflow
- Critical. Presence of insects/rodents. Animals prohibited
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Exiting system - adequate, good repair
- Other conditions sanitary and safe operation
- Critical. Employee training validation
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/6/2009 | Routine - Food | Warning Issued |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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