Critical - Hand wash sink lacking proper hand drying provisions. by the office
Critical - Hand wash sink lacking proper hand drying provisions. by the three compartment sink
Critical - Handwashing cleanser lacking at handwashing lavatory. by the three compartment sink
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Critical - No thermometer provided to measure temperature of food product. 0 to 220 f degrees
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board on the prep reach in cooler at the front counter
Critical - Required consumer advisory for raw/undercooked animal food not provided.
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