- Basic - Reach-in freezer gasket torn/in disrepair. Across from fryers. Kitchen.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. About 100 ppm. Needed a minimum of 200 ppm. Refilled. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. Broken off. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. By drive thru. Cleaned by manager. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Brett.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jamal. Certificate expired 6/14
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Abrasives and detergents not removed during the rinse process. Triple sink, soap in sanitizing station.
- Basic - Nonfood-grade plastic to-go bags used in direct contact to store food. Chicken in walk in freezer.
- High Priority - Cooked chicken not reaching a minimum internal temperature of 165 degrees Fahrenheit. Placed in serving line, few pieces at 128-146°. Refried to 205-215°. **Corrected On-Site**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Across from cook line.
- High Priority - Vacuum breaker broken at mop sink faucet.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Light accumulation on top interior.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. By drive thru window.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cup, across from cook line.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance. Dining room. **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. One provided.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Taraneh, certificate expired 10/25/13
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Drink lids at bev station. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dented/rusted cans present. One can green beans. Voluntarily removed. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed dumping bucket into handwash sink. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification. One manager on site with certificate not present.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Outside kitchen door near registers.
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2013 | Complaint Partial | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Lids **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 22 in reach in cooler, temps at 36?
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. One reading 210? the other 28? in ice water **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. mop sink Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in walk in cooler
- Critical - Observed soil buildup inside ice bin. interior top
- Critical - Observed toxic item improperly stored. by cups , drive thru Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. chicken Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications. one reading 38F
- Wet mop not hung to dry. Corrected On Site.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reading 30F, food at 40F
- Critical - Certified Food Manager unable to answer basic Food Code questions. didn't remember minimum cooking temperature for chicken
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. 160F , fried again to 190 Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. dumping ice Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs Corrected On Site.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Interior top behind splash guard Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Plastic cup sitting in handsink Corrected On Site. Repeat Violation.
- Observed ice scoop stored in container with excess water build up in bottom of container. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Back of small make table cooler. Corrected On Site.
- Observed soda machine with accumulated slime/debris. Up behind nozzles in guest area
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. mop sink Corrected On Site. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. blocked with cup Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris on nonfood-contact surface. reach-in gaskets
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. reach-in freezer gasket Repeat Violation.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk containers Corrected On Site. Repeat Violation.
- Critical. Observed food stored in a prohibited area. biscuit box Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. grits
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed gaskets with food debris build-up, reach-in on line
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ice scoop in container with water Corrected On Site.
- Drain cover(s) missing. mop sink Corrected On Site.
- Observed grease accumulated on kitchen floor. behind fryers
- Observed hole in wall. behind drive thru soda machine
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name, FLOUR.
- Rinse solution not clean, NO RINSE WATER.
- Critical. Hot water not provided/shut off at employee hand wash sink, ALL RESTROOMS.
- Critical. Air gap not installed, NEAR REAR DOOR.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present, REAR.
- No Heimlich maneuver sign posted.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. chickenfron counter, discarded by mgr Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reading 32F and temp is 39F in front reachin
- Critical. No conspicuously located thermometer in holding unit. in walk-ins cooler
- Critical. Observed raw animal foods not properly separated from raw veggies in holding unit/during preparation. raw sausage over hasbrown and fries in upright reachin freezer Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. on grits Corrected On Site. Repeat Violation.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. wisk in itfront handsink
- Light not functioning. on hood
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. more than 400ppm in bucket and 3 comp sink
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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