- Basic - Build-up of grease on nonfood-contact surface. Side of fryers and on table under grill **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Ice scoop handle in contact with ice. At ice machine **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Microwave on cook line and at waitstation **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter 69f, corn beef hash 62f, home fries 57f, steak 68f, egg batter 68f. All products kept on a push cart in kitchen. No time as a public health plan used at this time. Owner has agreed to discard all products at 4 hour mark **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dirty utensils holder in basin of handsink at cook line **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired longer than 60days and no employee training **Warning**
- Intermediate - Required employee training expired for an employee. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/08/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, outside of food containers.
- Basic - Food stored in holding unit not covered, preset coffee filters with coffee , bottom rack of food prep table and over coffee machine by server station.
- Basic - Reach-in cooler gasket torn/in disrepair, by cooks line.
- Basic - Reach-in cooler shelves with rust that has pitted the surface, small unit by cooks line.
- Basic - Single-service articles not stored inverted or protected from contamination, take out clam containers stored over GE refrigeration unit, dry storage room by kitchen.
- High Priority - Raw animal food not properly separated from ready-to-eat food, raw shelled eggs were stored with open bag of spinach, white refrigeration unit by cooks line.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged, raw chicken or fish fillet bagged in house stored next to bags of French fries inside reach in freezer, dry storage room by kitchen.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, true double door unit by back storage area.
- Intermediate - Spray bottle containing toxic substance not labeled. Under draining board of dishwashing machine.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. In dry storage room **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Canned mushroom 45 f in the kitchen on table on ice, Butter blend on ice at server station 45 f.
- Intermediate - Employee filled water pitcher/cup at handwash sink. Filling water in ice container for butter **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. By coffee machine **Corrected On-Site**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.hole in tile by men's room
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.kitchen
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.coffee cups next to HWS by coffee machine.advised to put splash guard **Repeat Violation**
- Basic - Food stored in dry storage area not covered.bisc.mix open bag. **Corrected On-Site**
- Basic - Food stored on floor.red potatoes by white freezer
- Basic - Ice scoop handle in contact with ice.at soda station **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors.back door
- Basic - Reach-in cooler gasket torn/in disrepair.kitchen
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. On the way to the rest rooms. As per Bob he works as prep person and monitors the area by rest rooms. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook cracked shell eggs with gloves,changed gloves without washing hands **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.at server station by coffee machine **Corrected On-Site**
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored cups were stored by handsink on server station.
- Equipment or utensils not designed or constructed in a durable manner, bottom rack of domestic refrigeration unit was cracked, back storage area .
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed interior of microwave soiled, by front services area .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, bottom of true fridge back storage area.
- Critical - Observed interior of reach-in freezer soiled with accumulation of ice , dry storage area.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk inside reach in cooler.
- Observed residue build-up on nonfood-contact surface, storage racks inside dry storage area .
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook after breaking eggs.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed ceiling/air vents soiled with accumulated grease and dust.
- Observed food debris accumulated on kitchen floor. Side of reach in cooler - serve counter.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoop - water at 95F - serve counter. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Under serve counter.
- Observed reuse of single-service articles. Plastic containers with lipped rim. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Kitchen.
- Observed wall soiled with accumulated food debris. Around dishmachine/3 compartment sink; behind slicer.
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen prep table.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 26-01-1 Observed single use containers used for food storage - easily cleanable for reuse except for top lip - plastic not adequately removed.
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3/7/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried - clean stainless steel food containers stacked while wet - above 3 compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - pancake batter at 75F on kitchen counter. Time not used as a public health control - stored 2.5 hours; pooled eggs 53F on kitchen counter - less than 30 minutes and raw shell eggs returned to cooler; butter at 50F at front counter - 2.5 hours; coffe creamer at 46F at front counter [repeat violation]. This violation must be corrected by : 3-5-12.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - deli meats date marked with date placed in freezer [2-12; 2-10], not dated from time of use after removal from freezer and thawing.
- Critical - Observed raw animal food stored over cooked food - container of raw beef steaks stored over cooked potato and corned beef. Repeat Violation.
- Observed single use containers used for food storage - easily cleanable for reuse except for top lip - plastic not adequately removed.
- Critical - Observed uncovered food in holding unit/dry storage area - container of country fried steak - reach in freezer.
- Critical - Observed unopen containers of coffee creamers [that require refrigeration] re-served to customers. Coffee creamer at 46F even though stored on ice - temperature increase possibly due to placing creamers back on ice after removing from dining tables.
- Observed utensils in poor condition - plastic spatula - torn/jagged edges.
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3/2/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured./ next to bnb.
- Critical - No handwashing sign provided at a handsink used by food employees./ server sink Repeat Violation.
- Observed build-up of grease on nonfood-contact surface./ back wall under hood system Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair./ reach in cooler under window
- Critical - Observed live flies in kitchen./ observed 1 fly
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ melon 47f in front refrigeration creamer 50f in front refrigeration Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food./ shrimp/talapia over potatoes in freezer
- Wet mop not hung to dry.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. no sign at server hand sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks in pass through window.
- Observed build-up of grease on nonfood-contact surface. Back wall under hood.
- Critical - Observed employee improperly washing hands. Employee failed to wash hands prior to changing gloves.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. BNB stored on floor next to bread rack.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Fish next to muffins in freezer.
- Observed personal care item stored with food. Purses stored next condiments and napkins.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter in server reach in cooler at 60 .
- Critical - Observed uncovered food in holding unit/dry storage area. Croutons on top shelf in front of fan with no cover.
- Critical - Observed unlabeled spray bottle. degreaser not labeled.
- Critical - Outer openings not protected with self-closing doors. back door.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked potatoes reach in cooler.
- Violation: 21-09-1 Observed wet wiping cloth used for raw animal food stored in the same sanitizing solution as cloths used for other purposes. cloth used to clean raw beef juices and surfaces.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. soiled and tored under cutting board. Repeat Violation.
- Critical. Violation: 22-18-1 Observed soil residue in storage containers. rue margarine and flour storage container heavily soiled.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer meat crumbs and bits.
- Violation: 23-07-1 Observed gaskets of reach in cooler with build-up food debris and soil.
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8/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked potatoes reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items held out at room temperature at cookline area prep table, household refrigerator in kitchen. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PHF items held at room temperature.
- Critical. Observed food being cooled by nonapproved method. Cooling in deep containers with plastic covers.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. household refrigerator units overfilled with food not maintaining temp at all parts of cooler.
- Critical. No conspicuously located thermometer in holding unit. household refrigerator units.
- Critical. Food not stored in a clean location that is not exposed to dust. sausage and cooked potatoes under prep table.
- Critical. Displayed food not properly protected from contamination. Ice tea filter set ups at bottom shelf near dining area hand sink and customer areas, ice bin in customer area exposed open.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw pork and raw beef stored together.
- Critical. Observed food stored on floor. potatoes floor dry storage.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed chef handle sandwich and hamburger set up with bare hands. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink on prep table cutting board.
- Critical. Equipment food-contact surfaces and not sanitized after raw beef juices were dripped on cutting board and prep table.
- Observed wet wiping cloth used for raw animal food stored in the same sanitizing solution as cloths used for other purposes. cloth used to clean raw beef juices and surfaces.
- Wet wiping cloth not stored in sanitizing solution between uses. soiled and tored under cutting board. Repeat Violation.
- Critical. Observed soil residue in storage containers. rue margarine and flour storage container heavily soiled.
- Critical. Observed encrusted, soiled material on slicer meat crumbs and bits.
- Observed gaskets of reach in cooler with build-up food debris and soil.
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8/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter was 71f, product was discarded. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect cook. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, scoop used for scooping butter in the front services area.
- Wet wiping cloth not stored in sanitizing solution between uses, under cutting board.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface, hood filters.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
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3/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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