Biz's Chow Hall, 1042 Sw Bayshore Blvd, Port St Lucie, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
10/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Warning**. Not self closing at call back inspection.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**. coffee cup half full of coffee on shelf over clean dishes.
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. **Warning**. Has plumber coming soon.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**. Tales test this week.
|
09/22/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface-light shields throughout facility. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Wash solution, rinse solution and sanitize solution not clean. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Warning**
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Brining containers. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw beef. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Warning**
|
07/18/2014 | Routine - Food | Warning Issued |
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