- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal and plastic pans **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple reach in coolers missing them. **Corrected On-Site**
- Basic - Silverware/utensils dried with a towel/cloth. **Corrected On-Site**
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. Rear of kitchen opposite fryers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese and fruit filled pastries in bar area display case 74° more than 4 hours. See stop sale. Cut melon on buffet line 43-60°. CORRECTIVE ACTION TAKEN: fruit was iced down.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw steak 49° raw chicken 48° in upright cooler at end of COOKLINE. CORRECTIVE ACTION TAKEN: ice was placed on both products to cool down.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Includes roasted peppers, cooked chicken in walk in cooler. OPERATOR DISCARDED IMMEDIATELY.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted peppers and cooked chicken in walk in cooler dated 7-31-14.
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Rear of kitchen stored above slicer. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cheese and fruit filled pastries in bar area display case 74° more than 4 hours.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Beef chunks in walk in cooler not date marked after being opened
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Blanched French fries at 109-122° left on kitchen cooling rack not in cooler. **Corrected On-Site**
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/5/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cup tops in open case dry storage area, **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of food WIF **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Smoothie over bulk dry storage bins **Corrected On-Site** **Warning**
- Basic - Employee personal food on a food preparation or other restricted area. Personal Cooked chicken on prep table by guacamole, **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. At bar by napkins and single service items, **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. WIC door handle coming off **Warning**
- Basic - In-use utensil stored in sanitizer between uses. Knives on line, **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils in water 123f, **Corrected On-Site** **Warning**
- Basic - No access to kosher kitchen, no key on premesis. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Server station HWS **Warning**
- Basic - Stored food not covered in lone reachin freezer. French fries **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Powdered sugar, **Corrected On-Site** **Warning**
- Exit door locked. For reporting purposes only. Rear exit from dry storage, locked with thumblock and exit sign broken **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar glasswasher, 0ppm chlorine **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw tuna over cut leuttice WIC, **Corrected On-Site** **Warning**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Main warewash **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 8employees working no CFM **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Crab cake mix made previous day, **Warning**
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7/5/2013 | Routine - Food | Warning Issued |
- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Line drawer reaching cooler at 48-52f, do not use until capable of 41f **Warning**
- Hand wash sink lacking proper hand drying provisions. Server station, women's employee bathroom, bar HWS **Warning**
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. **Warning**
- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, beef, fish at 48-52f for 1 hour,moved to working cooler, corrective action taken butter at 70f for 45minutes, corrective action taken moved to other cooler **Repeat Violation** **Warning**
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2/22/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Line drawer reaching cooler at 48-52f, do not use until capable of 41f **Warning**
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Sausage at 90f for 30 minutes, reheated. **Corrected On-Site** **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions. Server station, women's employee bathroom, bar HWS **Warning**
- Critical - Handwashing cleanser lacking at handwashing lavatory. Server station **Warning**
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. **Warning**
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. In grated cheese buffet, **Corrected On-Site** **Repeat Violation** **Warning**
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Critical - No conspicuously located thermometer in holding unit. Server station in dining area **Warning**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
- Observed floor area(s) covered with standing water. Dirty water in front of rear hall ice machines **Repeat Violation** **Warning**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In flour **Corrected On-Site** **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, beef, fish at 48-52f for 1 hour,moved to working cooler, corrective action taken butter at 70f for 45minutes, corrective action taken moved to other cooler **Repeat Violation** **Warning**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw fish line **Warning**
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Self serve bagels, muffins at bar not covered. **Corrected On-Site** **Repeat Violation** **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Bulk White substance cook line **Corrected On-Site** **Repeat Violation** **Warning**
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12/14/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/17/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. DRAWER REACHIN LINE, DO NOT USE UNTIL CAPABLE OF 41F
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN SUGAR Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.LINE Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site.
- Observed floor area(s) covered with standing water. WATER DRIPPING FROM CEILING, KOSHER KITCHEN
- Critical - Observed food stored on floor. CONDIMENTS and FOOD BOXES IN KOSHER KITCHEN
- Critical - Observed handwash sink used for purposes other than handwashing. HOSE IN HWS Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESES AT 54F FOR 30 MIN, Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER DAIRY PRODUCTS Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. SAUSAGE AT 96F FOR 1 HOUR, Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. BROWN SUGAR and RASINS NOT BEHIND SNEEZEGUARD, Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. USE ALTERNATIVE SANITIZATION UNTIL CAPABLE Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. BULK SUGAR Corrected On Site.
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8/8/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. SERVER STATION Repeat Violation. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. SERVER AREA Repeat Violation. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED WITH BOX KOSHER KITCHEN
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. IN KOSHER KITCHEN Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COFFEE AT BAR Corrected On Site.
- Critical - Observed employee lunch in a food preparation or other restricted area. ON PREP TABLE Corrected On Site.
- Observed floor area(s) covered with standing water. BY ICE MACHINE
- Critical - Observed handwash sink used for purposes other than handwashing. HOSE DRAINING INTO HWS Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SEASONED FLOURS Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. KOSHER KITCHEN
- Observed personal care item stored with dishes. HAIRBRUSH WITH PLATES Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HONEYDEW AT 56F, Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW TUNA OVER CUT CELERY Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. GROUND BEEF OVER FISH COOKLINE REACHIN Corrected On Site.
- Observed single-service items stored on floor. CONTAINER ON FLOOR KOSHER KITCHEN
- Critical - Observed toxic item stored by utensils. BUTANE CARTRIDGE BY SINGLE SERVICE ITEMS KOSHER KITCHEN Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MANY SOUPS and SAUCES KOSHER KITCHEN Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. LARGE WAREWASH , USE ALTERNATIVE SANITIZATION UNTIL CAPABLE OF 160F ON DISH SURFACE Corrected On Site.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. WHITE JUG KOSHER KITCHEN Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination . STACKED FOOD CONTAINER ON BUFFET Corrected On Site.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM, BEEF, FISH, CHICKEN IN COOKLINE DRAWERS FOR 2 HOURS, Corrected On Site. MOVED TO OTHER UNIT
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOKLINE REACHIN DRAWERS AT 52-56F, DO NOT USE UNTIL CAPABLE OF MAINTAINING 41F
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE and QUAT
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. PREP AREA HWS LEAKING AT FAUCET
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. BAR and SERVICE HWS
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/12/11.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 10/12/11.
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10/14/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOKLINE REACHIN DRAWERS AT 52-56F, DO NOT USE UNTIL CAPABLE OF MAINTAINING 41F
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm BAR WAREWASH NO SANITIZER; Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. BAR and SERVICE HWS
- Critical - Hot water not provided/shut off at employee hand wash sink.BUFFET LINE HWS and SERVER STATION
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE and QUAT
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/12/11.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 10/12/11.
- Observed leaking pipe at plumbing fixture. PREP AREA HWS LEAKING AT FAUCET
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CUT MELON AT 64F, Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM, BEEF, FISH, CHICKEN IN COOKLINE DRAWERS FOR 2 HOURS, Corrected On Site. MOVED TO OTHER UNIT
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHELL EGGS AT 70F ON COUNTER AT BUFFET, Corrected On Site. MOVED TO REACHIN COOLER
- Critical - Observed raw animal food stored over cooked food. RAW SCALLOPS OVER COOKED CHICKEN Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. BAR
- Critical - Observed unlabeled spray bottle. DEGREASER Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. SAUSAGE HOT HOLDING AT 115 IN KITCHEN ; MOVED TO BUFFET LINE Corrected On Site.
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8/11/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. SERVER STATION Corrected On Site.
- Equipment and utensils not properly air-dried. METAL PANS
- Observed ice scoop with handle in contact with ice. BAR Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHELL EGGS AT 55F, Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner. SHRIMP IN STANDING WATER Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. PUT UP SIGN
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. DIRTY PLATE ON STRAWBERRIES AT BUFFET Corrected On Site.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCES Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. CHICKEN IN PREP AREA Corrected On Site.
- Critical. Observed food stored on floor. EGGS & BACON IN WIC
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SUGAR Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. AT COOKSLINE Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. SERVER STATION
- Carbon dioxide/helium tanks not adequately secured. BY STOREROOM Corrected On Site.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2010 | Routine - Food | Call Back - Complied |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Line Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. SHELVES
- Critical. No handwashing sign, paper towel or soap provided at a handsink used by food employees. WAIT LINE
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. EXPIRED 12-01-09
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1/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. DENTED CAN ON SHELF IN DRY STORAGE HOISIN SAUCE Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. COFFEE CARAFES BY HANDSINK EXPOSED TO SPLASH
- Cleaned and sanitized equipment, utensils, linens or single-service not properly handled . DISHWASHER TAKING CLEANED & SANITIZED SILVERWARE OUT OF DISHWASHER BIN BY FOOD END
- Waste line missing at soda gun holster. BAR
- Critical. Observed handwash sink used for purposes other than handwashing. HOSE NOZZLE RESTING ON HANDSINK
- Critical. Observed handwash sink used for purposes other than handwashing. BUCKET WITH BOTTLE POURERS IN SINK
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN Corrected On Site.
- Ceiling tile missing.
- Critical. Observed unlabeled spray bottle. BAR
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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