- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups,
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen
- Basic - Outer openings not protected with self-closing doors. Rear door hinge broken, **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Ground beef with bacon, **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. For reporting purposes only. Fryer not under hood
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In sugar
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Rear door **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter at 78f for 6hours, discarded **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage at 112f for 1hour, reheated, corrective action taken
- High Priority - Toxic substance/chemical stored by or with food. Cleaners by sauces and condiments, **Corrected On-Site**
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Door hinge broken prep reachin cooler **Warning**
- Basic - Outer openings not protected with self-closing doors. Rear door **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter on counter at 68f for 15 minutes, corrective action taken, moved to RIC **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked peppers at 65f for 15 minutes, corrective action taken, put back in reachin cooler **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Glass cleaner by clean dishes **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Put ice bag in HWS, **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach solution **Warning**
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1/24/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/9/12. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. This violation must be corrected by : 10/9/12.
- Critical - Observed dead roach on premises. BY REAR DOOR IN DISHROOM Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. PLASTIC CUP IN ICE
- Critical - Observed raw animal food stored over cooked food. RAW BEEF OVER COOKED MEATBALLS Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. REAR DOOR
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PASTA Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
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8/8/2012 | Routine - Food | Warning Issued |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. IN COLE SLAW
- Critical - Manager lacking proof of Food Manager Certification. HAVE 30 DAYS AFTER LISCENSING
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. WILL NEED AFTER 60 DAYS OF HIRE
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed toxic item stored by single serve items. Windex by cups. Corrected On Site.
- Critical - Observed unlabeled spray bottle. SANITIZER Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PASTA, COLE SLAW, SLICED MEATS Repeat Violation.
- Wet mop not hung to dry.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER POTATOS Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BEEF BROTH
- Critical - Vacuum breaker mising at hose bibb. KITCHEN and REAR SPIGOTS
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6/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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