- Basic - Condensation or other drainage not disposed of according to law. / pizza cooler. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / kitchen work prep table / **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / manager wearing a bracelet / **Corrected On-Site** **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. / stored on wet towel / in front of the grill / **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. / **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / front pizza cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. / kitchen / **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / pizza sauce 50F, cheese 52F overnight / reach in cooler. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. / pizza sauce 50F, cheese 52F overnight / reach in cooler. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / ambient temperature at 50F. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/24/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. Sugar bucket.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employees with no hair restraints while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Refrigerator in back room.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of white sugar bucket.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Refrigerator in back storage area.
- High Priority - Toxic substance/chemical improperly stored. spray cleanser stored stored by plastic wrap. On shelf under table near cookline. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head and frame.
- Intermediate - Encrusted, soiled material on slicer. Below blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by cook line. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/wiping cloth buckets.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Refrigerator in back storage area.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Refrigerator in storage area. **Corrected On-Site**
- High Priority - Dented cans present. Olives. corrective action taken: cans segregated for return to vendor.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. raw shell eggs stored over cheese. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. spray cleanser stored by food wrap. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pan of thawing chicken. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
- Intermediate - Nonfood-grade basting brush used in food. Metal banded paint brush.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Employees with no hair restraint while engaging in food preparation.
- Basic - Food debris/dust/soil residue on dry storage shelves. Spice shelf at cookline.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Wood shelf below prep table needs to be sealed to allow for easy cleaning.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of plastic food container.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Toxic substance/chemical improperly stored. Lotions, hand sanitizer at front counter. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/wiping cloths.
- Intermediate - Slicer blade guard soiled with old food debris.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep cooler. Corrective action taken: manager removed all potentially hazardous foods and will not use unit until it is temping properly.
- Floors not maintained easily cleanable.
- Critical - Hot water not provided/shut off at employee hand wash sink. Front counter.
- Observed a nonfood-grade basting brush used in food. Metal banded paintbush.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook added cheese to finished product with barehands. **Corrected On-Site**
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed cutting board stained.
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Critical - Observed encrusted, soiled material on scale.
- Critical - Observed microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Luncheon meats, 54-56F; butter, 54F. Prep cooler, less than 1 hour. Corrective action taken: product placed in colder unit to chill.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over pasta, sauces **Corrected On-Site**
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Observed employees with no hair restraints.
- Critical - Observed food stored on floor. Bottled beverages.
- Observed holes in ceiling.
- Observed souffle cup with no handle used to scoop sugar/salt. Corrected On Site.
- Critical - Observed toxic item stored by food. Spray cleanser stored on canned goods rack. Corrected On Site.
- Observed wiping cloth used to hold cutting board steady. Advised to use rubber mats.
- Critical - Vacuum breaker missing at mopsink hose bibb.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. Food manager must be trained within 60 days.
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2/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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