- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed buildup of slime in soda dispensing nozzle.
- Observed men's room door in disrepair.
- Observed nonfood-contact equipment in poor repair- large hole in cabinet behind bar.
- Critical - Observed unrinal not functioning.
- Observed walk-in cooler gasket torn/in disrepair.
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9/6/2012 | Routine - Food | Administrative complaint recommended |
- Carbon dioxide tank not adequately secured.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. license expired 4/01/2012
- Critical - Observed small flying insects in back area beside walk-in cooler.
- Critical - Observed urinal not functioning.
- Observed walk-in cooler gasket soiled/torn/in disrepair.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured.
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 4/01/2011
- Critical - Observed urinal functioning improperly.
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11/9/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 53A-07-1 No proof of Certified Food Manager for establishment. This violation must be corrected by : 5/27/2011.
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5/31/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 35A-07-1 Observed small flying insects in bar area.
- Critical - Violation: 53A-07-1 No proof of Certified Food Manager for establishment. This violation must be corrected by : 5/27/2011.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. This violation must be corrected by : 5/27/2011.
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5/27/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - No proof of Certified Food Manager for establishment. This violation must be corrected by : 5/27/2011.
- Critical - No proof of required employee training provided. This violation must be corrected by : 5/27/2011.
- Critical - No sanitizer available for warewashing.
- Critical - Observed small flying insects in bar area.
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3/28/2011 | Routine - Food | Warning Issued |
- Violation: 36-11-1 Floors not maintained smooth and durable.
- Violation: 37-02-1 Observed hole in wall by walk-in cooler.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 Employee training expired.
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11/23/2010 | Routine - Food | Call Back - Complied |
- 1 51-16-1 There was no plan submitted for adding a three compartment sink to the kitchen.
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10/21/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Stem Thermometer not calibrated according to manufacturer's specifications.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable.
- Observed hole in wall by walk-in cooler.
- Critical. Observed toxic item improperly stored. Chemicals stored over three compartment sink.
- Carbon dioxide tanks not adequately secured.
- No plan review submitted and renovations in progress. Three compartment sink added without approval from DOH, or plan review approval.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Employee training expired.
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10/21/2010 | Routine - Food | Administrative complaint recommended |
- 3 51-16-1 THERE WAS NO PLAN SUBMITTED FOR ADDING A THREE COMPARTMENT SINK IN THE KITCHEN.
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6/3/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Nonfood-contact equipment not designed and constructed in a durable manner. Ice build up inside reach in freezer
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. Inside fryer
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. Behind bottles of wine
- Critical. Establishment operating without a current Hotel and Restaurant license. Expired on 4/01/10
- No plan review submitted for installing a 3 compartment sink. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Expired
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6/3/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Deli meat, cheese
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Violation: 51-16-1 No plan review submitted for adding a 3 comp sink in the kitchen. This violation must be corrected by : 10/10/09.
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10/13/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Deli meat, cheese
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. Missing inside reach in freezer/cooler
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. No sanitizer
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside oven
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under oven on table
- No Heimlich maneuver sign posted.
- No plan review submitted for adding a 3 comp sink in the kitchen. This violation must be corrected by : 10/10/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/10/09.
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8/10/2009 | Routine - Food | Warning Issued |
| No report available. | 11/17/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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