- Basic - Build-up of grease/food debris on nonfood-contact surface. Exterior of grill and below double burner.
- Basic - Case/container/bag of food stored on floor in kitchen. Boxed oil jugs.
- Basic - Ceiling in disrepair. At cookline, ceiling tiles peeling/showing signs of moldlike growth.
- Basic - Floor soiled/has accumulation of debris/soil residue.
- Basic - Gasket/seal on reach in freezer torn/in poor repair.
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan guards.
- Basic - Wall in disrepair. ware washing area
- Basic - Wall soiled with accumulated dust/residue. Behind storage shelves near double oven and at door frame of glass kitchen door.
- High Priority - Container of medicine improperly stored. Advil stored on toast prepping table. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over ham; raw bacon over gravy. reach in cooler in back area. **Corrected On-Site**
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Reach in cooler door frame. Wait station. **Warning**
- Basic - Kitchen door soiled with accumulated dust. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving by stove/slicer. Laminate is peeling. **Warning**
- Intermediate - Food manager certification expired. L.S. **Warning**
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08/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of flour container. **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Reach in cooler door frame. Wait station. **Warning**
- Basic - Kitchen door soiled with accumulated dust. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving by stove/slicer. Laminate is peeling. **Warning**
- Basic - Wall in disrepair. Ware washing area. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Storage cooler in back area. TCS foods temping 46 F; new thermostat is on site and will be installed today. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs, batter, potatoes, bacon, cheese, held at cook line. Less than 1 hour. **Corrected On-Site** **Warning**
- Intermediate - Failure to provide water system sample reports onsite. **Warning**
- Intermediate - Food manager certification expired. L.S. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Probe thermometer not within the intended measuring range of use. Only reaches 50 F; **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Household refrigerator at cook line, storage cooler in back area. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach water. **Corrected On-Site** **Warning**
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6/9/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of plastic bread containers.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Dead insects on premises. On top and inside of cabinet by restrooms.
- Basic - Equipment and utensils not rinsed between washing and sanitizing. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of grill.
- Basic - Food debris/dust/grease/soil residue on exterior of refrigerators, ovens.
- Basic - Hood soiled with accumulated grease/food debris.
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan guards.
- Basic - Soiled reach-in cooler gaskets and door frame, wait station.
- Basic - Wall soiled with accumulated dust.
- Intermediate - No functioning chlorine chemical test kit provided when using chlorine sanitizer at ware washing machine.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler fan guards.
- Basic - Equipment in poor repair. Reach in cooler not maintaining time/temperature control for safety foods at 41 F or below. Unit may not be used for storing TCS foods until it is maintaining proper temperature. Stainless cooler in back.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface.exterior of grill.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Wall/door/ floor fan base soiled with accumulated dust.
- High Priority - Individually packaged Butter pats re-served to customers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw bacon, 46 F; raw sausage, 46 F; ham, 47 F;
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw sausage over ham,
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Soil residue in food storage containers.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Cookline and ladies room..
- Lights missing the proper shield, sleeve coatings or covers. **Corrected On-Site**
- Critical - No chemical test kit provided when using chemical sanitizer at warewashing machine.
- Critical - Observed accumulation of debris in warewashing machine.
- Observed build-up of dust on nonfood-contact surface. Reach in cooler fan guard.
- Observed build-up of grease on nonfood-contact surfaces. Hood filters, exterior of equipment on cookline.
- Critical - Observed dead roaches on premises. On the floor under ice machine. **Corrected On-Site**
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Bagged potatoes. **Corrected On-Site**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Interior of ovens.
- Observed gaskets with slimy/mold-like build-up. Cooler at wait station.
- Observed grease accumulated under cooking equipment.
- Observed nonfood-contact equipment in poor repair. Dry storage shelves, laminate peeling, soil build up.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hamburger, 47F; ham, 46F; reach-in cooler. Advised.
- Observed residue build-up on nonfood-contact surface. Exterior of plastic food containers.
- Observed wall in disrepair. By handsink in back.
- Observed wall soiled with accumulated black debris in dishwashing area. **Corrected On-Site**
- Observed wall/shelves .soiled with accumulated food debris. Front counter. **Corrected On-Site**
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris on warewashing machine.
- Observed cooler gaskets and door frames with slimy/mold-like build-up.
- Observed food debris/soil accumulated on kitchen floor.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed light buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, sausage, macaroni and cheese, 45-46F. Reach-in cooler. Advised.
- Observed residue/grease build-up on exterior of equipment.
- Critical - Observed soil residue on food storage containers.
- Critical - Observed toxic item stored by food. Spray cleanser stored by dry foods. Corrected On Site.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and easily cleanable.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of refrigerator and stove, shelves.
- Observed build-up of grease on exterior of cooking equipment.
- Observed build-up of grease on hood filters.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, hamburger- 44-45F, reach-in cooler. Advised.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over cheese, reach-in cooler. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. Cooler at front counter.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Observed build-up of grease on nonfood-contact surfaces. Exterior of Cooking equipment, reach-in cooler, reach-in freezers on cookline.
- Critical - Observed dead roaches on premises. 3 on floor under three compartment sink.
- Observed grease/food debris accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad, chicken salad, 51-53F. Operator discarded product.
- Critical - Observed raw animal food stored over cooked food. Raw sausage stored over cooked sausage, reach-in cooler.
- Observed reach-in cooler gasket torn/in disrepair. Wait station cooler.
- Observed wall/ceiling over freezers soiled with accumulated dust.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dry storage shelving.
- Observed build-up of grease on nonfood-contact surface. Exterior of prep cooler.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed light buildup of slime in the interior of ice machine. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Sugar.
- Observed refrigerator gaskets with slimy/mold-like build-up.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine, 200ppm. Corrected On Site.
- Critical - Observed toxic item improperly stored. Corrected On Site.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-18-1 Observed soil residue on storage container- flour.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 37-06-1 Observed kitchen wall soiled with accumulated grease.
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12/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, butter, meatloaf; reach-in cooler. Advised.
- Critical. Observed soil residue on storage container- flour.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed stained cutting board.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease between cooking equipment.
- Observed build-up of food debris on stainless steel shelving.
- Observed soiled cooler gaskets. White refrigerator.
- Critical. No current water system approval reports on-site. This violation must be corrected by : 12/20/2010.
- Observed food debris accumulated on kitchen floor.
- Observed kitchen wall soiled with accumulated grease.
- Critical. Observed containers of medicine improperly stored in food preparation area.
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10/21/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue. Cook line
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. X2 at Back room Repeat Violation.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Under cooking equipments
- Critical. Violation: 27-15-1 No water system approval reports on-site. No report available for well water testing Repeat Violation.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. Cook line
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7/12/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Blocks of deli meats Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped butter packet temp at 75 degree, less than 4 hours Advised Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Coffee creamer temp at 65 degree Advised
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw beef next to batter, shell eggs inside reach in cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Touching deli meats
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wait staff
- Observed employee with no beard guard/restraint.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Advised
- Observed nonfood-grade containers used for food storage. Shoe box for flour
- Critical. Observed soiled reach-in cooler shelves. Small reach in cooler at cook line
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Toaster
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. X2 at Back room Repeat Violation.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Cook line
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cook line
- Observed build-up of grease on nonfood-contact surface. Under cooking equipments
- Observed build-up of grease on nonfood-contact surface. On surface of all cooking equipments at cook line
- Observed residue build-up on nonfood-contact surface. On surface of hand wadh sink at dish area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On surface of hand sink, top & inside oven
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. All shelves
- Critical. No water system approval reports on-site. No report available for well water testing Repeat Violation.
- Observed leaking pipe at plumbing fixture. Under mop sink Corrected On Site.
- Observed grease accumulated under cooking equipment. Cook line
- Observed debris & residue accumulated on kitchen floor. Under dish sink
- Ceiling tile missing. Ladies' room
- Observed hole in wall. Behind single dish sink Repeat Violation.
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5/10/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/27/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Block of deli meat, gallons of milk
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All ready to eat foods
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter package temp at 65 degree Advised
- Critical. Observed food stored on floor. Cases of oil
- Critical. Observed cloth used as a food-contact surface. In contact with ice scoops
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Inside flour
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Critical. Observed soiled reach-in cooler shelves. At cookline
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. At cookline
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. At backroom
- Observed build-up of grease on nonfood-contact surface. On surface of fryers
- Observed clean utensils/equipment stored in dirty racks. Coffee cups
- Critical. No water system approval reports on-site. Repeat Violation.
- Observed grease accumulated under cooking equipment. Cookline
- Observed hole in wall. Around dish area
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/17/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 2/16/2009 | Routine - Food | Emergency order recommended |
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