- Basic - Accumulation of food debris/soil residue on soap dispenser. HWS on cooks line **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler under steamers **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Outside back door **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Throughout **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Throughout **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Warning**
- Basic - Grease accumulated under cooking equipment. Cooks line **Warning**
- Basic - Shelf above preparation table soiled with food debris. Where Warmers are stored and microwave. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle clear liquid **Warning**
- High Priority - Live flies in kitchen. Near HWS, soda machine, throughout **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bar **Warning**
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10/28/2014 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on soap dispenser. HWS on cooks line **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler under steamers **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Outside back door **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. French fries **Corrected On-Site** **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Throughout **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Keys and wallet **Corrected On-Site** **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Throughout **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Warning**
- Basic - Grease accumulated under cooking equipment. Cooks line **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Raw fruits/vegetables not washed prior to preparation. Cut tomatoes **Warning**
- Basic - Shelf above preparation table soiled with food debris. Where Warmers are stored and microwave. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Cooks line **Warning**
- Basic - Single-service items stored on floor. Paper towels **Corrected On-Site** **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle clear liquid **Warning**
- High Priority - Live flies in kitchen. Near HWS, soda machine, throughout **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Steak 49°F, corn beef 48°F, hamburger 45°F, hot dog 48°F, fish 48°F, **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to salad mixing bowl, Cuban bread, taco shells **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Pink slime **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bar **Warning**
- Intermediate - Metal stem-type thermometer soiled. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Next to flat top grill **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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10/27/2014 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Beef'o'brady's, 1100 Tarpon Woods Blvd, Palm Harbor, FL »