- Basic - Build-up of grease on nonfood-contact surface. Deep fryer.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Reach in/sandwich cooler's lid.
- Basic - Floors not maintained smooth and durable. Kitchen.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line area.
- Basic - Shelf under preparation table rusty.
- Basic - Walk in cooler floor in disrepair.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wall soiled with food debris. Cook line area.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Pickle - in walk in cooler.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counter top.
- Basic - Build-up of grease on nonfood-contact surface. Side of fryers.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Clean bus pans not stored inverted or in a protected manner. Kitchen.
- Basic - Floors not maintained smooth and durable. Kitchen.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Ripped/worn tin foil used as non food-contact shelf cover.
- Basic - Rust build-up on nonfood-contact surface. Walk in cooler shelves.
- Basic - Shelf under preparation table rusty.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris. Cook line area.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut iceberg lettuce. Corrective action taken.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Corrective action taken.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler - inconsistent.
- Intermediate - Soil residue in food storage containers. Clean bus pans.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under cook station.
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Floors not maintained smooth and durable. **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor and walk in freezer. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
- Basic - Reach in cooler lid in disrepair/has exposed insulation.
- Basic - Ripped/worn tin foil used as non food-contact shelf cover.
- Basic - Single-service articles not stored inverted or protected from contamination. 2 oz. cups.
- Basic - Soil residue build-up on nonfood-contact surface. Rusty kitchen shelving.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in freezer shelves soiled with encrusted food debris and rust.
- Basic - Wall soiled with accumulated food debris. Kitchen cook area. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler. **Repeat Violation**
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floors not maintained smooth and durable. Kitchen.
- Basic - Food debris accumulated on kitchen and walk in freezer floor.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Walk-in cooler gaskets soiled with mold-like build-up.
- Basic - Wall soiled with accumulated food debris. Cook line area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Partially cooked chicken wings at 46?F
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Repeat Violation**
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Repeat Violation.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.(walk in cooler) Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.(cook line)
- Critical - No conspicuously located thermometer in holding unit.(cook line) Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Observed floor and wall junctures not coved.(under 3 compartment sink)
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor.(walk in freezer) Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(cooked chicken wings at 45 degrees - reach in cooler)
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Observed soiled reach in cooler gaskets. Repeat Violation.
- Observed wall soiled with accumulated food debris. Repeat Violation.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.(K - class) For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(cooked chicken wings - walk in cooler)
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Repeat Violation.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.(walk in cooler) Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.(reach in at cook line)
- Observed build-up of mold-like substance on surface of nonfood-contact surface.(walk in cooler)
- Observed containers in poor condition.(walk in cooler)
- Critical - Observed employee improperly washing hands.(20 seconds)
- Observed food debris accumulated on kitchen floor and under kitchen equipments. Repeat Violation.
- Critical - Observed food stored on floor.(walk in freezer)
- Observed grease accumulated under cooking equipment.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler) Repeat Violation.
- Observed residue build-up on nonfood-contact surface.(kitchen equipments) Repeat Violation.
- Observed soiled reach in cooler gaskets.
- Critical - Observed toxic item stored in food preparation area. Repeat Violation.
- Observed wall soiled with food debris.(kitchen) Repeat Violation.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.(kitchen walk in cooler door area)
- Lights missing the proper shield, sleeve coatings or covers.(walk in cooler) Repeat Violation.
- No suitable facilities provided to store employee clothing and other possessions.(shoes at kitchen storage shelves)
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method.(do not cover food while cooling - walk in cooler)
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.(cook line) Repeat Violation.
- Observed leaking pipe at plumbing fixture.(3 compartment sink)
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler) Repeat Violation.
- Observed residue build-up on nonfood-contact surface.(kitchen equipments) Repeat Violation.
- Observed single-service articles stored without protection from contamination. (kitchen)
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.(reach in freezer)
- Observed wall soiled with food debris.(3 compartment sink area)
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles) Repeat Violation.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(reach in at cook line)
- Lights missing the proper shield, sleeve coatings or covers.(walk in cooler)
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed food debris accumulated on kitchen floor.(under kitchen equipments) Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(inside sauce pan)
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.(cook line) Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler) Repeat Violation.
- Observed residue build-up on nonfood-contact surface.(kitchen equipments) Repeat Violation.
- Observed soiled reach in cooler gaskets.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottle)
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.walk-in foor,cooks line
- Critical - No handwashing sign provided at a handsink used by food employees.front service area
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelves cooks line
- Observed attached equipment soiled with accumulated dust.walk-in fan covering
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.line and preparation shelves
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor.walk-in
- Critical - Observed food stored on floor.freezer
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.line reach-in ,freezer
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.open chubs of meat in walk-in
- Observed residue build-up on nonfood-contact surface. cooking equipment ,cooler on line
- Observed residue build-up on nonfood-contact surface.walk-in racks,freezer door
- Critical - Observed soil buildup inside ice bin.
- Observed walk-in cooler gasket torn/in disrepair.line reach-in
- Observed wall soiled with accumulated black debris in dishwashing area.
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6/20/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(reach in cooler)
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in holding unit.(walk in cooler) Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen) Repeat Violation.
- Observed gaskets with mold-like build-up. Repeat Violation.3
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.4
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.(for chicken wings)
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.4
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler)
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.3
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter) Repeat Violation.4
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler) Repeat Violation.3
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles) Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(spices)
- Critical. Observed employee changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in cooler at cook line) Repeat Violation.3
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed gaskets with slimy/mold-like build-up.(reach in and walk in coolers) Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.(mop sink - splitter) Repeat Violation.3
- Observed food debris accumulated on kitchen floor.(under kitchen equipments)
- Ceiling tile not properly closed.(hallway)
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen)
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Critical. Foods handled with minimum contact
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Cross-connection, back siphonage, backflow
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Other conditions sanitary and safe operation
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler) Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles) Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.4
- Critical. Observed food stored on floor.(walk in freezer)
- Observed gaskets/seals on cold holding unit in poor repair.(reach in cooler) Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.(chicken wings) Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.(grease trap area)
- Critical. Vacuum breaker mising at hose bibb.(mop sink)
- Floors not maintained smooth and durable.(kitchen)
- Observed food debris accumulated on kitchen floor.(under kitchen equipments)
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen)
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11/9/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.3
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in coolers)
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage.(walk in cooler)
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.(chicken wings)
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(kitchen shelves)
- Critical. No handwashing sign provided at a handsink used by food employees.(men)
- Observed wall soiled with accumulated food debris.(at window from kitchen)
- Observed moldy ceiling and around fan area in walk in cooler.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/4/2008 | Routine - Food | Warning Issued |
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