- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. In water 109-116°
- Basic - No handwashing sign provided at a hand sink used by food employees. At 1 hand wash sink front counter, sushi. At kitchen cook line.
- Basic - Wiping cloths laundered onsite not dried in a mechanical clothes dryer, air-dried or placed in sanitizing solution after laundering. Hung to dry outside on lines.
- Intermediate - Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required.
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08/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Front service area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken in walk-in cooler 45-46° moved to adequate cooler, walk-in cooler holding non time/temperature control for safety foods.
- Intermediate - Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 10° in cooler holding foods 41°, service salad cooler. Sushi cooler thermometer unable to read.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some certificates not completed for training.
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Under fan in walk-in cooler.
- Basic - Working containers of food removed from original container not identified by common name. Sugar, salt.
- Intermediate - No running water at mop sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One cook on duty today.
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. At seam in walk-in cooler.
- Basic - Hood filters in disrepair.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Water in crock pot not turned on.
- Basic - Leaking pipe at plumbing fixture. Under hand wash sink in kitchen. Also at pipe in walk-in cooler under fan. Hand wash sink leak was corrected on site.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Chicken mixed in storage with rice.
- Intermediate - Cutting board(s) stained/soiled.
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice bins.
- Basic - Floors not maintained smooth and durable. At seam in walk-in cooler.
- Basic - Hood filters in disrepair.
- Basic - Wall soiled with accumulated food debris. On cook line by reach-in cooler.
- Basic - Wood food-contact surface not properly sealed. Shelf overhead in kitchen.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in corner kitchen.
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Floors not maintained smooth and durable. walk-in cooler.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 68f in 85f water.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. fish coolers(2) on front counter.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. raw wood shelf in kitchen.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. crockpot not plugged in. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. bottom prep table rusted.
- Observed nonfood-contact equipment in poor repair. top freezer rusted.
- Observed wall in disrepair. behind freezer, kitchen.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
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