Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Interior of microwave soiled with encrusted food debris.
Intermediate - Handwash sink not accessible for employee use due to being blocked by metal table in dishwash area.
Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed precooked chicken piled to deep in container not bellowing cooling line.
10/27/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation.
High Priority - Employee failed to wash hands before putting on gloves to work with food.
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in dishwash area blocked by dish racks.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in dishwash area.
Intermediate - No soap provided at handwash sink. Handwash sink in dishwash area.
Intermediate - Spray bottle containing toxic substance not labeled.
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