- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Ear rings **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers.
- High Priority - Dented can present. One can sauce **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment and utensils not rinsed between washing and sanitizing.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Storage of tools on shelf above or with single-service items. In dry storage area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back employee hand wash sink
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on containers. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Dented/rusted cans present. Pizza sauce
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. 1 door salad cooler.
- Critical - Observed buildup of pink slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. condiments in basin at front sink. Corrected On Site.
- Observed single-service items stored on floor. pizza boxes
- Critical - Working containers of food removed from original container not identified by common name. bottles with garlic butter.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed gaskets with slimy/mold-like build-up. employees reachin cooler
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. covered at front station. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. storage room. food containers.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on reach in cooler gaskets.
- Equipment and utensils not properly air-dried. Corrected On Site.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. no date provided.
- Critical. Handwashing cleanser lacking at handwashing lavatory. front line
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint. hair outside of visor. Corrected On Site.
- Observed single-service items stored on floor. box of lids Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. mop sink splitter.
- Wet mop not hung to dry. Corrected On Site.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reach in
- Observed gaskets/seals on cold holding unit in poor repair. reach in
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Vacuum breaker mising at hose bibb. mop sink splitter.
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7/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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