Burger King, 3218 E Hwy 98, Panama City, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING
Type: Permanent Food Service
Address: 3218 E Hwy 98, Panama City, FL 32401
License #: 1304696
Total inspections: 3
Last inspection: 10/07/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tile in disrepair in dining room . **Warning**
10/07/2014Complaint FullCall Back - Complied
  • Basic - Ceiling tile in disrepair in dining room . **Warning**
  • Basic - Equipment in poor repair. Biscuit warmer handle **Warning**
  • Basic - Ice buildup in walk-in cooler **Warning**
  • High Priority - Live flies in kitchen. **Warning**
  • Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Maintaining 48° F. **Warning**. Upon callback walk-in still in disrepair. Walk-in freezer door left open to maintain cooler temperature. Must be corrected by 10/07/14
10/06/2014Complaint FullCall Back - Extension given, pending
  • Basic - Ceiling tile in disrepair in dining room . **Warning**
  • Basic - Equipment in poor repair. Biscuit warmer handle **Warning**
  • Basic - Ice buildup in walk-in cooler **Warning**
  • Basic - Water draining onto floor surface from walk in cooler motor . **Warning**
  • High Priority - Live flies in kitchen. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced ham 48° F, cheese 48° F cut lettuce 48° F, milk ambient 48° F out of temperature for less than 4 hours **Warning**
  • High Priority - Wiping cloth sanitizing solution bucket stored near bread . **Corrected On-Site** **Warning**
  • Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Maintaining 48° F. **Warning**
10/03/2014Complaint FullWarning Issued

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