- Basic - In-use knife/knives stored in cracks between pieces of equipment. Oyster knives at bar.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Small water leak in walk-in cooler
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shelled eggs over raw oysters.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Faucet/handle missing at plumbing fixture. Cold water at three compartment sink.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. **Repeat Violation**
- High Priority - Vacuum breaker missing at mop sink faucet.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets with build-up needs cleaning. **Warning**
- Basic - Mens Bathroom facility door in disrepair. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair next to fryers. **Warning**
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3/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean plates,not stored inverted or in a protected manner. **Warning**
- Basic - Gaskets with build-up needs cleaning. **Warning**
- Basic - Mens Bathroom facility door in disrepair. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair next to fryers. **Warning**
- Basic - Single-service items stored on floor in dry storage area. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee removing there gloves push the trash down into the trash cans then proceed touch the oyster without washing there hands. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by 4 live roaches found underneath the steamer in a isolated area. Contacted D-6 office approved next day callback per Kenny Hensdill. **Warning**
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3/7/2013 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.Observed employee engaging in food prep not wearing a hair restraint.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed cups setting inside the employee hand sink in the back area. **Corrected On-Site**
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable needs replacing in kitchen area.
- Critical - Observed potentially hazardous food thawed in standing water.Observed fish thawed in standing water inside the prep sink. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed a plastic container of fries inside reachin freezer not covered.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/14/2011 | Complaint Full | Call Back - Complied |
- Critical - Employees have not received training related to their assigned duties.
- Critical - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink per owner, they had it set up as sanitizer, wash, rinse. Corrected On Site.
- Floors not maintained smooth and easily cleanable. Observed hole in flooring down to wood in front of fryer.
- Critical - Identity of food or food product misrepresented. I was told fish in freezer was grouper and menu is listed as grouper and invoice observed from Greg Abrams Seafood and it was scamp.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler. Corrected On Site.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees, underneath microwaves. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a stool behind shucking area. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed ground beef over fish. Corrected On Site.
- Observed utensils stored in crevices between equipment. Oyster knifes between wall and shelving. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 0ppm. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Crackermea and flour. Corrected On Site.
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8/25/2011 | Complaint Full | Administrative complaint recommended |
- Critical. Observed potentially hazardous food thawed in standing water.Observed shrimps setting inside plastic container of water.
- Critical. Observed employee improperly washing hands.Observed not washing his hands for 20 second.
- Observed gaskets/seals on cold holding unit in poor repair on the white reachin cooler infront of the steamer.
- Wet wiping cloth not stored in sanitizing solution between uses in the kitchen
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets on the cook line.
- Critical. Observed torn reach-in cooler gaskets on the cook line.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water.scallops Corrected On Site.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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