Corner Oyster Bar, 3229 E Hwy 98, Springfield, FL - Restaurant inspection findings and violations
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Inspection findings Inspection Date Type Disposition 53A-07-1 Observed no certified food manager for establishment.
12/1/2009 Routine - Food Call Back - Admin. complaint recommended
Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 9-10-09.
9/10/2009 Routine - Food Call Back - Admin. complaint recommended
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical. Observed hand wash sink used for purpose other than washing hands.
Critical. Cold water not provided/shut off at employee handwash sink.
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Hand wash sink lacking proper hand drying provisions.kitchen
Critical. No Certified Food Manager for establishment. This violation must be corrected by : 9-10-09.
7/10/2009 Routine - Food Warning Issued
No report available. 4/27/2009 Food-Licensing Inspection Inspection Completed - No Further Action
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