- Basic - Drain cover(s) missing. In outside rear storage area
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. Left side fan soiled and broken
- Basic - Food debris accumulated on kitchen floor. Mop sink area has a accumulation of trash and utensils
- Basic - Food stored on floor. Case of chicken nuggets on WIF floor **Corrected On-Site**
- High Priority - Light a cumulation of live fruit flies in and around mop sink area in back of kitchen. Discussed with manager the need to keep mop sink area clean to reduce eliminate the fruit flies.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris inside hood.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Stored open in cardboard box **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle of window cleaner stored next to ss food items at drive thru window **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage/trash on the ground and/or pad around back door area **Repeat Violation**
- Basic - Soiled under counter reach-in cooler gaskets. At front counter
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottle of degreaser on shelf with cup lids **Corrected On-Site**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Inside/outside of dumpster not clean. Outside back door area needs cleaned.
- Basic - No handwashing sign provided at a hand sink used by food employees. Mens room. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
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10/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - air conditioning vent covers missing **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No suitable facilities provided to store employee clothing and other possessions. Jacket in storage area.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Pesticide use not in accordance with manufacturer's directions. Raid not restaurant grade **Corrected On-Site**
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on front counter reach in cooler gasket.
- Observed ceiling tile in disrepair. dry storage area ceiling tile water damaged.
- Observed moderate residue build-up behind clear plastic soda machine splash guard in drive through.
- Observed moderate residue build-up on dinning area soda machine splash plate
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting
- Critical - Observed heavy buildup of black mold like substance in the interior of ice machine.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed in sanitizer buckets. 200 ppm
- Critical - Observed soiled soiled front line reach-in cooler gaskets.
- knife not stored on a clean portion of food preparation or cooking equipment. Stored in between prep table and equipment Corrected On Site.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.on prep table by microwave Corrected On Site.
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1/11/2012 | Complaint Partial | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.missing over fryers and char grill Corrected On Site.
- Critical - Observed fryer cleaner improperly stored on prep table. Corrected On Site.
- Observed grease accumulated on kitchen floor.
- Critical - Observed liquid eggs cold held at greater than 41 degrees Fahrenheit.found at 47F on cook line counter.recommend rapid chill.placed in cooler
- Critical - Observed oven heavily encrusted with grease and/or soil deposits.
- hand sink clogged on cook line
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed light buildup of slime in the interior of ice machine.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site. Repeat Violation.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.washed hands applied sanitizer
- Critical - Observed raw chicken fritters stored over opened case of precooked sausage patties in the walkin freezer. Corrected On Site.
- Critical - Observed uncovered case of precooked sausage patties. Corrected On Site. covered
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.frenchntoast sticks,hash browns. Corrected On Site. Corrected On Site. Repeat Violation.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.funnel sticks,frnch toast sticks. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.not washing hands when handling cash than scooping ice.
- Critical. Observed an employee with long fingernails working with exposed food.scooping ice.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing.emmployee washed and than put to sanitize. Corrected On Site.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed heavy build-up of grease on suppression nozzles above char grill
- Observed build-up of food debris under microwaves
- Equipment and utensils not properly air-dried.wet nesting
- Critical. Vacuum breaker mising at hose bibb.y connection at mop sink
- Observed garbage bags on the ground outside back door.
- Observed grease accumulated on kitchen floor.fryer area
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on water dispensing nozzles.lobby
- Observed ceiling soiled with accumulated water stains in the lobby.
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9/28/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine sheild.
- Critical. Observed buildup of slime in the interior of ice machine shoot.lobby
- Observed residue build-up on walkin cooler shelves.
- Observed single-service items stored on floor. Corrected On Site.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed 1 live flie in kitchen and 1 in the dining area.
- pad for grease receptical and maintance area is badly pitted which causes the water to stand.
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7/1/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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