Burger King #1960, 1514 S Harbor City Blvd, Melbourne, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING #1960
Type: Permanent Food Service
Address: 1514 S Harbor City Blvd, Melbourne, FL 32901
License #: 1500053
Total inspections: 8
Last inspection: 08/27/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Floor area(s) covered with standing water. Under front line hand sink.
  • Basic - Heavy Grease accumulated on kitchen floor.
  • Basic - Hood heavily soiled with accumulated grease. Above char grill
  • Basic - Stored foods not covered in walk-in freezer. Biscuits, raw beef patties. Etc. **Corrected On-Site**
  • High Priority - Raw chicken over precooked chicken in the walk in freezer. **Corrected On-Site**
08/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Heavy Build-up of grease/dust/debris on hood filters.
  • Basic - Moderate Accumulation of food debris/soil residue on all employee hand wash sinks
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - No copy of latest inspection report available.
  • Basic - Soil residue build-up interior surface of the product holding unit
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly./ by 3 compartment
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits./ interior and exterior of the biscuit oven
  • Intermediate - Handwash sink not accessible for employee use at all times./ employee hand wash sink by the salad prep area- shut off due to leak- have a call into maintenance- must have fixed as soon as possible- did observe the employees were properly washing hands during inspection-
6/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface./ inside holding units
  • Basic - Build-up of grease/dust/debris on hood filters.over fryers and broiler
  • Basic - Ceiling vents by oven soiled with heavy accumulated dust.
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Plumbing system in disrepair./ water filters dripping into trash can by multiplex
  • Basic - Reach-in cooler gasket torn/in disrepair./ cooler below breakfast toaster
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles./ in dt **Corrected On-Site**
  • Observed frayed/spliced electrical wires. For reporting purposes only.of freezer by broiler
1/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Broken tiles floor drain of the mop sink
  • Basic - Drain cover(s) off of the drain mop sink
  • Basic - Interior of the reach in freezer door cracked expedites area
  • Basic - No copy of latest inspection report available.
  • Basic - Reach-in cooler gasket torn/in disrepair./ milk cooler front line
8/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Drain cover(s) missing./ mop sink
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Plastic cambros not stored inverted or in a protected manner. **Corrected On-Site**
  • Basic - Plumbing system in disrepair./ employee hand washing missing washer
  • High Priority - License expired within 30 days after expiration date.yearly fee of $273 a $50 late fee =$323 is due to bring the establishment into current active status if not paid before 5/1/13 an additional $50 will be added
  • Intermediate - Handwash sink used for purposes other than handwashing./ dumping food **Corrected On-Site**
4/16/2013Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing.mop sink
  • Equipment and utensils not properly air-dried./cambros on wire rack 3 compartment sink area
  • Critical - No conspicuously located thermometer in holding unit.dairy cooler front line
  • Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • Observed ice scoop with handle in contact with ice.ice machine **Corrected On-Site**
  • Observed moderate residue build-up on food transfer cart
12/4/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/12/2012Routine - FoodCall Back - Complied
  • Critical - Establishment operating without a Division of Hotel and Restaurant License. Operator submitted application but no fees - must submit fees and be licensed by the 60 day callback
7/10/2012Routine - FoodWarning Issued

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