Basic - Bowl or other container with no handle used to dispense food. Souffl Cup used as scoop in salsa container on cook line.
Basic - Drain cover(s) missing, at the mop sink.
Basic - Employee personal items stored in or above a food preparation area. Cell phone stored with bread above sandwich cooler next to flat top grill **Corrected On-Site**
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Food stored on floor. Boxes of frying lard stored on floor. **Corrected On-Site**
Basic - Trash receptacles not provided where needed in establishment. Hand wash sink in rear of kitchen. **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook.
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook.
Intermediate - Cutting board(s) stained/soiled. Green cutting board stained.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server station.
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