- Critical - Hand wash sink lacking proper hand drying provisions. next to walk in cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. cook
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice bin next to ice machine
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food thawed at room temperature. fish at sushi bar
- Critical - Observed potentially hazardous food thawed in standing water. raw shrimp under dishmachine
- Critical - Observed uncovered food in holding unit/dry storage area. in reach in cooler across from fryers
- Critical - Observed uncovered food in holding unit/dry storage area. various food in reach in cooler across from woks
- Wet mop not hung to dry.back door
- Wet wiping cloth not stored in sanitizing solution between uses. sushi bar
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. lemons
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar bin
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed uncovered food in holding unit/dry storage area. in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. reach in cooler
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handsink at sushi bar lacking hand sanitizer.
- Critical - Observed food stored on floor...walkin cooler
- Observed grease accumulated under cooking equipment...behind equipment
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit...rice scoops
- Critical - Observed live flies in kitchen.
- Observed wall in disrepair...under fire extinguisher by back door
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor...walkin cooler-boxes of vegetable under shelves
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands...employee put gloves on without washing hands Corrected On Site.
- Critical. Handsink by back door lacking paper towels Corrected On Site.
- Critical. Handsink by chest freezer lacking paper towels
- Observed grease accumulated under cooking equipment...under fryers
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor...walkin cooler--produce, eggs
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location....tongs hung on oven door handle.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...black refrigerators at sushi bar.
- Observed grease accumulated under cooking equipment...under fryers.
- Critical. Observed toxic item stored in food preparation area...fly strip hung above prep table ---by cook's line.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[walkin not working properly plant food 67 degrees]
- Observed nonfood-contact equipment in poor repair[walkin cooler 67 degrees repair on way]
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[storage shelves in front dry storage]
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[dry storage in kitchen by ice machine]
- Observed hole in wall.[under dishmachiine ]
- Critical. Identity of food or food product misrepresented.[using imitation krab in sushi, must change menu to state imitation being used]
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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