Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.cutting board on floor behind freezer in back room
Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
10/2/2009
Routine - Food
Call Back - Admin. complaint recommended
Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses.
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.cutting board on floor behind freezer in back room
Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
Critical. Manager lacking proof of Food Manager Certification.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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