- Basic - Carbon dioxide/helium tanks not adequately secured. Next to back exit
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to back exit
- Basic - Case/container/bag of food stored on floor in kitchen. Oil, next to ice machine
- Basic - Interior of microwave soiled with encrusted food debris. Cookline
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Potato salad 47F, sausage 48F, mozzarella cheese 48F, chilled in walk in cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage cans
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/17/2014 | Routine - Food | Warning Issued |
- Basic - 4-603.15(A) old labels on container, above three compartment sink
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to back exit
- Basic - Single-service articles not stored inverted or protected from contamination. Paper plates on pizza line
- Basic - Soiled reach-in cooler gaskets. Pizza line
- Basic - Working containers of food removed from original container not identified by common name. Flour container above black fridge
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta in walk in cooler
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Oil, cookline
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Interior of microwave soiled with encrusted food debris. Cookline
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets. Across from pizza oven
- High Priority - Displayed food not properly protected from contamination. Rolls, next to pizza oven
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to water heater
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. near three compartment sink
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. bucket of water in sink, near walk in cooler
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. cookline
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat in walk in cooler
- Critical - Observed soiled reach-in cooler gaskets. across from pizza oven
- Critical - Observed torn packages/bags of food exposing the contents to contamination. sugar; cookline
- Critical - Working containers of food removed from original container not identified by common name. on top of fridge
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. by walk in cooler
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs on oven handle
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. oil next to ice machine
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. steam table
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over deli meat in fridge across from ice machine
- Critical - Observed raw animal food stored over ready-to-eat food.nraw seafood over devil eggs in walk in cooler
- Observed single-service articles improperly stored. paper plates not inverted
- Critical - Observed soiled reach-in cooler gaskets. across from pizza oven
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Displayed food not properly protected from contamination. bread rolls
- Critical - Displayed food not properly protected from contamination. garlic and oil
- Critical - Displayed food not properly protected from contamination. lemons
- Critical - No handwashing sign provided at a handsink used by food employees. womens bathroom
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method. lid on bucket of pasta in walk in cooler
- Critical - Observed food stored on floor. bin of ground beef iwalk in cooler
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over ready to eat sauces
- Observed single-service articles improperly stored. paper plates not inverted
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris----on door tracks of delicase
- Observed build-up of food debris--under slicer
- Observed build-up of food debris--under flattop grill.
- Critical - Observed buildup of slime in the interior of ice machine...backsplash panel---sides
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor....behind cooking equipment.
- Observed food debris accumulated on kitchen floor...around dough mixer
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soiled material on mixer bowl --not used today yet..from dau before
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...black refrigerator by icemachine--door shelves and drawers and freezer here
- Observed leaking pipe at plumbing fixture...handsink by water heater--leaking at faucet when turned on.
- Observed food debris accumulated on walkin cooler floor by onion rack
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit...spoons at cook's station --water temp at 99 F Corrected On Site.
- Critical. Observed interior of black refrigerator with foods buildup at shelves and drawers
- Observed build-up of food debris/dust under broiler by fryer.
- Observed build-up of food debris---under slicer
- Observed food debris accumulated on kitchen floor....behind fryer.
- Carbon dioxide/helium tanks not adequately secured.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets[cookline ]
- Critical. Observed soil buildup inside ice bin.[interior top]
- Observed attached equipment soiled with accumulated dust.[fan at pizza make table]
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.garlic in oil 55 Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.tongs hanging on oven door Repeat Violation. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.after using personel cell phone than returning to cookline
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage.T bags for pasta storage in cooler
- Observed upright freezer gasket torn/in disrepair.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.tracks for slidding glass doors
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelf under slicer table
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.silverware holder in beverage station
- Observed utensils stored in crevices between equipment.and box of pasta
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed attached equipment soiled with accumulated dust.fans in walkin cooler
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.in waitstaff area
- Carbon dioxide/helium tanks not adequately secured.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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