Bruster's Real Ice Cream, 2511 Howell Branch Rd, Casselberry, FL - Restaurant inspection findings and violations

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Business Info

Name: BRUSTER'S REAL ICE CREAM
Type: Permanent Food Service
Address: 2511 Howell Branch Rd, Casselberry, FL 32707
License #: 6904570
Total inspections: 9
Last inspection: 8/16/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Current Hotel and Restaurant license not properly displayed.
  • Critical - Hand wash sink lacking proper hand drying provisions.Employees restroom Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.Frontline
  • Light not functioning.Walk in freezer
  • Observed build-up of food debris on icing shelf, walk in cooler
  • Observed food debris accumulated on walk in cooler and freezer floors
  • Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.Yogurt dated 7-22-11 in frozen reach in cooler
  • Critical - Portable fire extinguisher not fully charged. For reporting purposes only.Kitchen
 8/16/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide tanks not adequately secured.
  • Observed attached equipment soiled with accumulated dust.Vents/ceiling over preparation table, reach in freezer
  • Observed build-up of food debris on walk in freezer shelving
  • Critical - Observed handwash sink used for purposes other than handwashing.Front handsink used for rinsing utensils. Recommended addition of handsink in front area.
  • Observed nonfood-contact equipment in poor repair. Shake mixer door taped together
 4/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Waffle cone batter71F in cooler & 73F by waffle maker.Made a short time ago per operator. Advised to chill water for mixture before preparation to allow quick chill to 41F. Repeat Violation.
  • Plumbing system in disrepair.Water will not shut off at frontline handsink
  • Plumbing system in disrepair.Mopsink faucet water will not shut off
  • Observed food debris accumulated on walk in freezer floor
 10/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Waffle mix 70F in walk in cooler where other food temperatures are 37F. Shallow panned & pkaced in cooler for temperature recovery
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Need quaternary ammonia type
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Racks in walk in freezer used for ice cream cakes
  • Observed food debris accumulated on walk in cooler floor. Repeat Violation.
 6/7/2010Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on walk in cooler and freezer floor.
 1/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Waffle batter 75F. Advised
  • Critical. No thermometer provided to measure temperature of food product.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.2 thumbscoop hsndles in orange sherbet
 8/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/2/2008Routine - FoodInspection Completed - No Further Action

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